Halal food, market access and exception to WTO law: new aspects learned from Indonesia - chicken products
Halal is the dietary law for Muslims. Complying with its rules, which are based on Islamic religious texts, is required for practicing Muslims all over the world in the context of consuming food and other consumer products. Halal measures can have an effect on trade for halal-related concerns. Halal...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
The National Taiwan University Press and the Asian Center for WTO & International Health Law and Policy, College of Law, National Taiwan University
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/66577/1/66577_Halal%20food%2C%20market%20access%20and%20exception.pdf http://irep.iium.edu.my/66577/2/66577_Halal%20food%2C%20market%20access%20and%20exception_WOS.pdf http://irep.iium.edu.my/66577/ https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3256711 |
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