Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)

Seaweed, also known as macroalgae, has been gaining the interest of researchers due to the presence of functional bioactive compounds that can be extracted from their biomass. This research aimed to explore the chlorophyll and carotenoid content from five species of Malaysian seaweed as potential Ac...

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Main Authors: Othman, Rashidi, Md Amin, Nur Alifah, Abu Bakar, Ainaa Eliah
Format: Conference or Workshop Item
Language:English
Published: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2018
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Online Access:http://irep.iium.edu.my/65294/1/65294_Carotenoid%20and%20chlorophyll%20profiles%20in%20five%20species.pdf
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spelling my.iium.irep.652942023-02-08T03:11:55Z http://irep.iium.edu.my/65294/ Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API) Othman, Rashidi Md Amin, Nur Alifah Abu Bakar, Ainaa Eliah BPH122 Consumption. Halal issues. Specific products. Food and drink RS Pharmacy and materia medica SB Plant culture TP248.13 Biotechnology TP372.6 Halal food industry TP934 Paints, pigments, varnishes, etc Seaweed, also known as macroalgae, has been gaining the interest of researchers due to the presence of functional bioactive compounds that can be extracted from their biomass. This research aimed to explore the chlorophyll and carotenoid content from five species of Malaysian seaweed as potential Active Pharmaceutical Ingredient (API). Three species of red macroalgae (E. denticulatum, G. tikvahiae, and K. striatum), green macroalgae (C. lentillifera) and one brown macroalga (P. pavonica) were studied to determine their chlorophyll and carotenoid content by using UV-Vis spectrophotometer and HPLC. Their antioxidant properties were measured by using DPPH Radical Scavenging activity and antimicrobial activities were investigated by Disc Diffusion method. In terms of carotenoid content, P. pavonica contained the highest amount of carotenoid (100.89 ± 14.71 µg/g DW) and chlorophyll content (7.52 ±1.51 µg/g DW). Meanwhile, individual carotenoid content showed K. striatum had the highest lutein content (38.6 µg/g DW). Zeaxanthin, beta-carotene, and violaxanthin showed the highest amount in C. lentillifera at 21.30 µg/g DW, 10.70 µg/g DW, and 8.93 µg/g DW respectively. In addition, the antioxidant test showed that P. pavonica presented the strongest DPPH activity with the percentage of inhibition (i%) of (61.0% ± 0.9). Finally, strong antimicrobial activities were shown by seaweed samples toward E. coli and P. aerugenosa. All seaweed samples demonstrated moderate antifungal samples towards M. gypseum and Fusarium sp. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2018-07 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/65294/1/65294_Carotenoid%20and%20chlorophyll%20profiles%20in%20five%20species.pdf Othman, Rashidi and Md Amin, Nur Alifah and Abu Bakar, Ainaa Eliah (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand. https://www.facebook.com/events/181354142587229/?paipv=0&eav=Afa5YqB_6U_02EYl31Ivf4m1cii1wsNoy7Lbxt3XaI1Lz0oX-ZpMpazAdkak6XM3aUg&_rdr
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BPH122 Consumption. Halal issues. Specific products. Food and drink
RS Pharmacy and materia medica
SB Plant culture
TP248.13 Biotechnology
TP372.6 Halal food industry
TP934 Paints, pigments, varnishes, etc
spellingShingle BPH122 Consumption. Halal issues. Specific products. Food and drink
RS Pharmacy and materia medica
SB Plant culture
TP248.13 Biotechnology
TP372.6 Halal food industry
TP934 Paints, pigments, varnishes, etc
Othman, Rashidi
Md Amin, Nur Alifah
Abu Bakar, Ainaa Eliah
Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)
description Seaweed, also known as macroalgae, has been gaining the interest of researchers due to the presence of functional bioactive compounds that can be extracted from their biomass. This research aimed to explore the chlorophyll and carotenoid content from five species of Malaysian seaweed as potential Active Pharmaceutical Ingredient (API). Three species of red macroalgae (E. denticulatum, G. tikvahiae, and K. striatum), green macroalgae (C. lentillifera) and one brown macroalga (P. pavonica) were studied to determine their chlorophyll and carotenoid content by using UV-Vis spectrophotometer and HPLC. Their antioxidant properties were measured by using DPPH Radical Scavenging activity and antimicrobial activities were investigated by Disc Diffusion method. In terms of carotenoid content, P. pavonica contained the highest amount of carotenoid (100.89 ± 14.71 µg/g DW) and chlorophyll content (7.52 ±1.51 µg/g DW). Meanwhile, individual carotenoid content showed K. striatum had the highest lutein content (38.6 µg/g DW). Zeaxanthin, beta-carotene, and violaxanthin showed the highest amount in C. lentillifera at 21.30 µg/g DW, 10.70 µg/g DW, and 8.93 µg/g DW respectively. In addition, the antioxidant test showed that P. pavonica presented the strongest DPPH activity with the percentage of inhibition (i%) of (61.0% ± 0.9). Finally, strong antimicrobial activities were shown by seaweed samples toward E. coli and P. aerugenosa. All seaweed samples demonstrated moderate antifungal samples towards M. gypseum and Fusarium sp.
format Conference or Workshop Item
author Othman, Rashidi
Md Amin, Nur Alifah
Abu Bakar, Ainaa Eliah
author_facet Othman, Rashidi
Md Amin, Nur Alifah
Abu Bakar, Ainaa Eliah
author_sort Othman, Rashidi
title Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)
title_short Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)
title_full Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)
title_fullStr Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)
title_full_unstemmed Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)
title_sort carotenoid and chlorophyll profiles in five species of malaysian seaweed as potential halal active pharmaceutical ingredient (api)
publisher International Institute for Halal Research and Training (INHART), International Islamic University Malaysia
publishDate 2018
url http://irep.iium.edu.my/65294/1/65294_Carotenoid%20and%20chlorophyll%20profiles%20in%20five%20species.pdf
http://irep.iium.edu.my/65294/
https://www.facebook.com/events/181354142587229/?paipv=0&eav=Afa5YqB_6U_02EYl31Ivf4m1cii1wsNoy7Lbxt3XaI1Lz0oX-ZpMpazAdkak6XM3aUg&_rdr
_version_ 1758577810372296704
score 13.211869