Production and stability of myco-flocculants from Lentinus squarrosulus RWF5 and sSimplicillium obclavatum RWF6 for reduction of water turbidity
The production and stability of two novel myco-flocculants produced by river water fungus (RWF) were investigated. Screening tests were conducted to find suitable nutrients, pH, nutrient concentration, inoculum dose, and stability for two myco-flocculants L. squarrosulus (RWF5) and S. obclavatum (RW...
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Format: | Article |
Language: | English English English |
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Kulliyyah of Engineering, International Islamic University Malaysia
2018
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Online Access: | http://irep.iium.edu.my/64273/1/64273_Production%20and%20stability%20of%20myco-flocculants.pdf http://irep.iium.edu.my/64273/2/64273_Production%20and%20stability%20of%20myco-flocculants_SCOPUS.pdf http://irep.iium.edu.my/64273/3/64273_Production%20and%20stability%20of%20myco-flocculants_WOS.pdf http://irep.iium.edu.my/64273/ http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/843 https://doi.org/10.31436/iiumej.v19i1.843 |
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http://irep.iium.edu.my/64273/1/64273_Production%20and%20stability%20of%20myco-flocculants.pdfhttp://irep.iium.edu.my/64273/2/64273_Production%20and%20stability%20of%20myco-flocculants_SCOPUS.pdf
http://irep.iium.edu.my/64273/3/64273_Production%20and%20stability%20of%20myco-flocculants_WOS.pdf
http://irep.iium.edu.my/64273/
http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/843
https://doi.org/10.31436/iiumej.v19i1.843