Food inflation: A study on key determinants and price transmission processes for Malaysia
In Malaysia, food price inflation reached its highest level at 8.8% in mid-2008 compared to overall inflation of 5.5% for the same period, mainly blamed on the spike in world commodity prices. However, recent moves by the government to rationalize food and energy subsidies have also led to higher...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Universiti Malaysia Sarawak
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/63001/1/IJBSVol19-no1-paper9.pdf http://irep.iium.edu.my/63001/7/63001_Food%20inflation%20A%20study%20on%20key%20determinants%20and%20price%20transmission%20processes%20for%20Malaysia_scopus.pdf http://irep.iium.edu.my/63001/13/63001_Food%20inflation_WoS.pdf http://irep.iium.edu.my/63001/ http://www.ijbs.unimas.my/images/repository/pdf/Vol19-no1-paper9.pdf |
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Internet
http://irep.iium.edu.my/63001/1/IJBSVol19-no1-paper9.pdfhttp://irep.iium.edu.my/63001/7/63001_Food%20inflation%20A%20study%20on%20key%20determinants%20and%20price%20transmission%20processes%20for%20Malaysia_scopus.pdf
http://irep.iium.edu.my/63001/13/63001_Food%20inflation_WoS.pdf
http://irep.iium.edu.my/63001/
http://www.ijbs.unimas.my/images/repository/pdf/Vol19-no1-paper9.pdf