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Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum

Acacia polyacantha gum (APG) is a dried exudate which obtained from the stems and branches of Acacia polyacantha trees. APG is rich in soluble dietary fibers as well as organic compounds. In this study quantitation of the levels of total phenolics content (TPC) and antioxidant activities were conduc...

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Bibliographic Details
Main Authors: MohammedElnour, A. A. Hassan, Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed, Alam, Md Zahangir, Musa, Khalid Hamid, Abdullah, Aminah
Format: Article
Language:English
English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:
Q Science (General)
SD Forestry
T Technology (General)
Online Access:http://irep.iium.edu.my/62294/1/62294_Effect%20of%20solvent%20types%20on%20phenolics.pdf
http://irep.iium.edu.my/62294/7/62294_Effect%20of%20solvent%20types%20on%20phenolics%20content_scopus.pdf
http://irep.iium.edu.my/62294/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(17)%20R1.pdf
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http://irep.iium.edu.my/62294/1/62294_Effect%20of%20solvent%20types%20on%20phenolics.pdf
http://irep.iium.edu.my/62294/7/62294_Effect%20of%20solvent%20types%20on%20phenolics%20content_scopus.pdf
http://irep.iium.edu.my/62294/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(17)%20R1.pdf

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