Microencapsulation of fish oil using supercritical antisolvent process
In order to improve the encapsulation process, a newly supercritical antisolvent process was developed to encapsulate fish oil using hydroxypropyl methyl cellulose as a polymer. Three factors, namely, temperature, pressure, and feed emulsion rate were optimized using response surface methodology. Th...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/61760/1/JFDA-Fahim-Zaidul-2017.pdf http://irep.iium.edu.my/61760/7/61760-Microencapsulation%20of%20fish%20oil%20using%20supercritical%20antisolvent%20process-SCOPUS.pdf http://irep.iium.edu.my/61760/ https://ac.els-cdn.com/S1021949817300297/1-s2.0-S1021949817300297-main.pdf?_tid=54f1f5a0-0723-11e8-bae8-00000aacb360&acdnat=1517471076_3c33f12d87750eeadd1b8b7346288e4b |
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