In vitro antioxidant activities and gas-chromatography-mass spectrometry (GC-MS) analysis of antioxidant active fractions of Dialium indum var. indum L. fruit
The fruit of Dialium indum var. indum L. or locally known as ‘keranji’ from the family Fabaceae is one of the wild fruits of Malaysia. Measurement of in vitro antioxidant capacity and activity of various crude extracts and fractions of the fruit parts using total phenolic content (TPC), cupric ion r...
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| 主要な著者: | , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | http://irep.iium.edu.my/60911/1/IMFSC2017-2.pdf http://irep.iium.edu.my/60911/ |
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