Phenotypic evaluation of fifteen glycine max (l.) merrill (vegetable soybean) varieties under mineral and bris soils of Malaysia

Glycine max (L.) Merrill (vegetable soybean) is an important vegetable mainly among the Asian community. It is mainly consumed by human as a highly nutritious and savory snack. Instead of having a relatively higher protein and lower oil contents, it is also has a sweet and better tasting. Thus, this...

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Bibliographic Details
Main Authors: Abu Bakar, Siti Nurul Farhana, Phang, Ing Chia, Nordin, Mohd Shukor, Ibrahim, Maizatul Akma
Format: Article
Language:English
English
Published: Penerbit Universiti Teknologi Malaysia 2015
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Online Access:http://irep.iium.edu.my/60236/1/6716-18456-1-SM.pdf
http://irep.iium.edu.my/60236/7/60236_Phenotypic%20evaluation%20of%20fifteen_scopus.pdf
http://irep.iium.edu.my/60236/
http://www.jurnalteknologi.utm.my/index.php/jurnalteknologi/article/view/6716
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