Influence of carbon dioxide at supercritical phase separating the omega-3 fish oil from sardine wastes following sharia compliant
Sardine generally processed as canned fish and in consequence, a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acids of total lipids extracted by supercritical carbon dioxide (scCO2) method from sardine fish wastes were determined and the res...
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| Main Authors: | , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/58827/1/Final%20report.pdf http://irep.iium.edu.my/58827/ |
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