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Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is rep...

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Main Authors: Jaswir, Irwandi, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Ahmad, Hasna
Format: Article
Language:English
Published: Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/57605/1/57605_Some%20characteristics%20and%20functional%20properties.pdf
http://irep.iium.edu.my/57605/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(3)%20R1.pdf
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spelling my.iium.irep.576052019-10-14T01:41:08Z http://irep.iium.edu.my/57605/ Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review Jaswir, Irwandi Octavianti, Fitri Lestari, Widya Hendri, Ridar Ahmad, Hasna TP248.13 Biotechnology Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/57605/1/57605_Some%20characteristics%20and%20functional%20properties.pdf Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546 http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(3)%20R1.pdf
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Jaswir, Irwandi
Octavianti, Fitri
Lestari, Widya
Hendri, Ridar
Ahmad, Hasna
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
description Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma.
format Article
author Jaswir, Irwandi
Octavianti, Fitri
Lestari, Widya
Hendri, Ridar
Ahmad, Hasna
author_facet Jaswir, Irwandi
Octavianti, Fitri
Lestari, Widya
Hendri, Ridar
Ahmad, Hasna
author_sort Jaswir, Irwandi
title Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_short Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_full Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_fullStr Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_full_unstemmed Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
title_sort some characteristics and functional properties of chunma (gastrodia elata) as a food supplement: a short review
publisher Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate 2017
url http://irep.iium.edu.my/57605/1/57605_Some%20characteristics%20and%20functional%20properties.pdf
http://irep.iium.edu.my/57605/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(3)%20R1.pdf
_version_ 1648739693958791168
score 13.211869

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