Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants
It is noted that nowadays, halal products are gaining wider recognition as a new benchmark for safety and quality assurance. As a consequence of these additional pigment needs, the demand in isolated natural colorants has increased as compared with synthetic dyes. The aim of the research is to ex...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/57457/1/57457_Determination%20of%20natural%20carotenoid%20pigments.pdf http://irep.iium.edu.my/57457/7/57457_Determination%20of%20natural%20carotenoid%20pigments_new_scopus.pdf http://irep.iium.edu.my/57457/ http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(33)%20R1.pdf |
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http://irep.iium.edu.my/57457/1/57457_Determination%20of%20natural%20carotenoid%20pigments.pdfhttp://irep.iium.edu.my/57457/7/57457_Determination%20of%20natural%20carotenoid%20pigments_new_scopus.pdf
http://irep.iium.edu.my/57457/
http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(33)%20R1.pdf