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Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products

The gelatin sources have become a controversial issue with regard to religious and health concern. Thus,the aims of this study were to develop and evaluate the efficiency of polyclonal antibodies against peptide immunogen of collagen a2 (I) chain for determination of gelatin sources in confectionery...

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Bibliographic Details
Main Authors: Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Format: Article
Language:English
English
English
Published: Wiley-Blackwell 2016
Subjects:
TP Chemical technology
Online Access:http://irep.iium.edu.my/55410/1/Tukiran_et_al-2016-International_Journal_of_Food_Science_%26_Technology.pdf
http://irep.iium.edu.my/55410/7/55410_Development%20of%20antipeptide%20enzyme-linked_WOS.pdf
http://irep.iium.edu.my/55410/8/55410_Development%20of%20antipeptide%20enzyme-linked_SCOPUS.pdf
http://irep.iium.edu.my/55410/
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12971/abstract
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http://irep.iium.edu.my/55410/1/Tukiran_et_al-2016-International_Journal_of_Food_Science_%26_Technology.pdf
http://irep.iium.edu.my/55410/7/55410_Development%20of%20antipeptide%20enzyme-linked_WOS.pdf
http://irep.iium.edu.my/55410/8/55410_Development%20of%20antipeptide%20enzyme-linked_SCOPUS.pdf
http://irep.iium.edu.my/55410/
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12971/abstract

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