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Incalculating halal values in seaweed production for competitive positioning

Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultiva...

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Main Authors: Mohammad Noor, Normawaty, Muhammad Noor, Sarina, Anwar, Encik Weliyadi, Saleh, Rukisah
Format: Conference or Workshop Item
Language:English
English
Published: 2016
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/54962/1/2WC.pdf
http://irep.iium.edu.my/54962/12/54962_INCALCULATING%20HALAL%20VALUES.pdf
http://irep.iium.edu.my/54962/
http://www.iium.edu.my/wcii/?page_id=653
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spelling my.iium.irep.549622017-02-22T02:36:41Z http://irep.iium.edu.my/54962/ Incalculating halal values in seaweed production for competitive positioning Mohammad Noor, Normawaty Muhammad Noor, Sarina Anwar, Encik Weliyadi Saleh, Rukisah Q Science (General) Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultivation and harvest. Meanwhile, Halal is a concept that stress on shariah law and utmost quality. However, the knowledge of halal is still limited in marine production including seaweed. Currently the seaweed process has gone through numerous stages yet none of them has been checked on it Halalness aspect. This paper intends to deliberate on the aspect of Halalness for each stages involved in cultivation and harvest. Through observations and literature search, findings showed that there is lack of hygienic practices in handling seaweed production. In this paper, few recommendations were suggested to enhance the value proposition of the seaweed production as it complies with the concept of halalness. This will contribute towards the development of halal ecosystem from seed to harvest of quality seaweed production 2016-10-21 Conference or Workshop Item REM application/pdf en http://irep.iium.edu.my/54962/1/2WC.pdf application/pdf en http://irep.iium.edu.my/54962/12/54962_INCALCULATING%20HALAL%20VALUES.pdf Mohammad Noor, Normawaty and Muhammad Noor, Sarina and Anwar, Encik Weliyadi and Saleh, Rukisah (2016) Incalculating halal values in seaweed production for competitive positioning. In: 2nd World Congress on Integration Islamicisation: Focus On Medical & Health Care Sciences 2016 (2WCII-2016), 21st-23rd October 2016, Kuantan, Pahang. (Unpublished) http://www.iium.edu.my/wcii/?page_id=653
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic Q Science (General)
spellingShingle Q Science (General)
Mohammad Noor, Normawaty
Muhammad Noor, Sarina
Anwar, Encik Weliyadi
Saleh, Rukisah
Incalculating halal values in seaweed production for competitive positioning
description Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultivation and harvest. Meanwhile, Halal is a concept that stress on shariah law and utmost quality. However, the knowledge of halal is still limited in marine production including seaweed. Currently the seaweed process has gone through numerous stages yet none of them has been checked on it Halalness aspect. This paper intends to deliberate on the aspect of Halalness for each stages involved in cultivation and harvest. Through observations and literature search, findings showed that there is lack of hygienic practices in handling seaweed production. In this paper, few recommendations were suggested to enhance the value proposition of the seaweed production as it complies with the concept of halalness. This will contribute towards the development of halal ecosystem from seed to harvest of quality seaweed production
format Conference or Workshop Item
author Mohammad Noor, Normawaty
Muhammad Noor, Sarina
Anwar, Encik Weliyadi
Saleh, Rukisah
author_facet Mohammad Noor, Normawaty
Muhammad Noor, Sarina
Anwar, Encik Weliyadi
Saleh, Rukisah
author_sort Mohammad Noor, Normawaty
title Incalculating halal values in seaweed production for competitive positioning
title_short Incalculating halal values in seaweed production for competitive positioning
title_full Incalculating halal values in seaweed production for competitive positioning
title_fullStr Incalculating halal values in seaweed production for competitive positioning
title_full_unstemmed Incalculating halal values in seaweed production for competitive positioning
title_sort incalculating halal values in seaweed production for competitive positioning
publishDate 2016
url http://irep.iium.edu.my/54962/1/2WC.pdf
http://irep.iium.edu.my/54962/12/54962_INCALCULATING%20HALAL%20VALUES.pdf
http://irep.iium.edu.my/54962/
http://www.iium.edu.my/wcii/?page_id=653
_version_ 1643614651442790400
score 13.211869

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