Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study
The purpose of this study is to determine the compliance of small food processing enterprise to Good Manufacturing Practices (GMPs) and Good Hygiene practices (GHPs) stipulated by the Ministry of Health, Malaysia. This study has performed an audit at the food processing enterprise in a rural area....
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Knowledge Transfer Center, University Sains Malaysia, Pulau Pinang
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/54956/1/54956_Good%20manufacturing%20and%20hygiene%20practices.pdf http://irep.iium.edu.my/54956/ https://planner.usm.my/main.asp?action=viewevent&eventid=6704 |
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