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Determination of permissible alcohol and vinegar in Shariah and scientific perspectives

The halal food production industry is gaining greater attention among Muslim and non-Muslim majority countries, particularly due to the increase of global market demand. One of the critical areas in issuing halal certified food is the determination of allowable alcohol content in food and drinks....

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Bibliographic Details
Main Authors: Jamaludin, Mohd Aizat, Hashim, D. M, Rahman, R.A., Ramli, M.A., Majid, M.Z.A., Othman, Rashidi, Amin, Alifah
Format: Article
Language:English
English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Subjects:
BP1 Islam
BP160 General works on Islam
BP174 The Practice of Islam
QD Chemistry
TP248.13 Biotechnology
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/54396/1/PAPER52016.pdf
http://irep.iium.edu.my/54396/7/54396-Determination%20of%20permissible%20alcohol%20and%20vinegar%20in%20Shariah%20and%20scientific_SCOPUS.pdf
http://irep.iium.edu.my/54396/
http://www.ifrj.upm.edu.my/23%20(06)%202016/(61).pdf
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http://irep.iium.edu.my/54396/1/PAPER52016.pdf
http://irep.iium.edu.my/54396/7/54396-Determination%20of%20permissible%20alcohol%20and%20vinegar%20in%20Shariah%20and%20scientific_SCOPUS.pdf
http://irep.iium.edu.my/54396/
http://www.ifrj.upm.edu.my/23%20(06)%202016/(61).pdf

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