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Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques

Most of the used cooking oil from households and catering premises in Malaysia will eventually ends up in wastewaters. It will be discharged to the surface of waters because no alternative steps were taken to overcome the waste from used cooking oil. As a component of wastewater, oil is classifie...

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Main Authors: Khalid, Khalisanni, Khalid, Khalizani, Othman, Maizatulnisa, Ku Hamid, Ku Halim, Chowdury, Zaira Zaman
Format: Article
Language:English
Published: 2011
Subjects:
TP155 Chemical engineering
Online Access:http://irep.iium.edu.my/52065/1/14.pdf
http://irep.iium.edu.my/52065/
http://orientjchem.org/dnload/KHALISANNI-KHALID-KHALIZANI-KHALID-MAIZATULNISA-OTHMAN-KU-HALIM-KU-HAMID4-and-ZAIRA-ZAMAN-CHOWDHURY5/OJCV027I03P1045-1048.pdf
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spelling my.iium.irep.520652016-09-30T08:00:28Z http://irep.iium.edu.my/52065/ Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques Khalid, Khalisanni Khalid, Khalizani Othman, Maizatulnisa Ku Hamid, Ku Halim Chowdury, Zaira Zaman TP155 Chemical engineering Most of the used cooking oil from households and catering premises in Malaysia will eventually ends up in wastewaters. It will be discharged to the surface of waters because no alternative steps were taken to overcome the waste from used cooking oil. As a component of wastewater, oil is classified together with fats and waxes as grease. This trend results in the generation of a vast waste stream that needs to be properly managed to avoid environmental damage. Thus, the information regarding on the waste cooking oil properties is needed to contribute knowledge for future research where the waste may reformed to value added product. Preliminary analysis of used cooking oil properties via GCMS using capillary column shows n-Hexadecanoic acid and Oleic acid as the major compounds present in the used frying oil. The analysis for determination of volatile and moisture content with 3 replicates show an average of 0.02% moisture and volatile content, which the experimental procedure was based on MPOB Test Methods. 2011 Article REM application/pdf en http://irep.iium.edu.my/52065/1/14.pdf Khalid, Khalisanni and Khalid, Khalizani and Othman, Maizatulnisa and Ku Hamid, Ku Halim and Chowdury, Zaira Zaman (2011) Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques. Oriental Journal of Chemistry, 27 (3). pp. 1045-1048. ISSN 0970-020 http://orientjchem.org/dnload/KHALISANNI-KHALID-KHALIZANI-KHALID-MAIZATULNISA-OTHMAN-KU-HALIM-KU-HAMID4-and-ZAIRA-ZAMAN-CHOWDHURY5/OJCV027I03P1045-1048.pdf
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP155 Chemical engineering
spellingShingle TP155 Chemical engineering
Khalid, Khalisanni
Khalid, Khalizani
Othman, Maizatulnisa
Ku Hamid, Ku Halim
Chowdury, Zaira Zaman
Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
description Most of the used cooking oil from households and catering premises in Malaysia will eventually ends up in wastewaters. It will be discharged to the surface of waters because no alternative steps were taken to overcome the waste from used cooking oil. As a component of wastewater, oil is classified together with fats and waxes as grease. This trend results in the generation of a vast waste stream that needs to be properly managed to avoid environmental damage. Thus, the information regarding on the waste cooking oil properties is needed to contribute knowledge for future research where the waste may reformed to value added product. Preliminary analysis of used cooking oil properties via GCMS using capillary column shows n-Hexadecanoic acid and Oleic acid as the major compounds present in the used frying oil. The analysis for determination of volatile and moisture content with 3 replicates show an average of 0.02% moisture and volatile content, which the experimental procedure was based on MPOB Test Methods.
format Article
author Khalid, Khalisanni
Khalid, Khalizani
Othman, Maizatulnisa
Ku Hamid, Ku Halim
Chowdury, Zaira Zaman
author_facet Khalid, Khalisanni
Khalid, Khalizani
Othman, Maizatulnisa
Ku Hamid, Ku Halim
Chowdury, Zaira Zaman
author_sort Khalid, Khalisanni
title Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_short Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_full Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_fullStr Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_full_unstemmed Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_sort determination of some properties of used cooking oil using aas, bomb calorimeter and gc-ms techniques
publishDate 2011
url http://irep.iium.edu.my/52065/1/14.pdf
http://irep.iium.edu.my/52065/
http://orientjchem.org/dnload/KHALISANNI-KHALID-KHALIZANI-KHALID-MAIZATULNISA-OTHMAN-KU-HALIM-KU-HAMID4-and-ZAIRA-ZAMAN-CHOWDHURY5/OJCV027I03P1045-1048.pdf
_version_ 1643614098346213376
score 13.211869

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