Protease purification from Bacillus amyloliquefaciens B7 using aqueous two phase system
Bacillus amyloliquefaciens B7 was isolated from fish fermented sauce and identified as protease producer. Generally, in downstream processing, purification of enzyme consumes high cost in terms of reagents and equipment used. Moreover, harsh purification methods used might cause denaturation of en...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Kulliyah of Engineering, International Islamic University Malaysia
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51790/1/51790.pdf http://irep.iium.edu.my/51790/ http://www.iium.edu.my/icbioe/2016/ |
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