Effects of gamma irradiation on microbial of white sandwich bread

Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a common problem and mainly caused by microbial. This study investigates the effects of gamma irradiation on microbial of white sandwich bread. Three different brands were irradiated using gamma radiation do...

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Main Authors: Hamza, Muhammad Hanif, Sayed, Inayatullah Shah, Abu Bakar, Ibrahim
Format: Article
Language:English
Published: Research Publish Journals 2016
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Online Access:http://irep.iium.edu.my/51319/1/Effects_of_Gamma_Irradiation_on_Microbial_of_White_Sandwich_Bread-3420.pdf
http://irep.iium.edu.my/51319/
http://www.researchpublish.com/journal/IJLSR/Issue-2-April-2016-June-2016/0
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spelling my.iium.irep.513192016-07-28T03:49:07Z http://irep.iium.edu.my/51319/ Effects of gamma irradiation on microbial of white sandwich bread Hamza, Muhammad Hanif Sayed, Inayatullah Shah Abu Bakar, Ibrahim QC Physics Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a common problem and mainly caused by microbial. This study investigates the effects of gamma irradiation on microbial of white sandwich bread. Three different brands were irradiated using gamma radiation doses of 0.0, 0.2, 0.3, 0.4 and 0.5 kGy. Results show that 0.2 to 0.5 kGy gamma radiation exposure to the bread has the potential of eliminating or at least minimizing the ecology of spoilage-causing microorganisms in the bread. It is concluded that gamma irradiation could serve as an effective method in extending the shelf life of white sandwich bread. Research Publish Journals 2016-04 Article REM application/pdf en http://irep.iium.edu.my/51319/1/Effects_of_Gamma_Irradiation_on_Microbial_of_White_Sandwich_Bread-3420.pdf Hamza, Muhammad Hanif and Sayed, Inayatullah Shah and Abu Bakar, Ibrahim (2016) Effects of gamma irradiation on microbial of white sandwich bread. International Journal of Life Sciences Research, 4 (2). pp. 275-280. ISSN 2348-3148 (O), 2348-313X (P) http://www.researchpublish.com/journal/IJLSR/Issue-2-April-2016-June-2016/0
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic QC Physics
spellingShingle QC Physics
Hamza, Muhammad Hanif
Sayed, Inayatullah Shah
Abu Bakar, Ibrahim
Effects of gamma irradiation on microbial of white sandwich bread
description Daily consumption of bread as staple food is enormous. However, the spoilage of the bread is a common problem and mainly caused by microbial. This study investigates the effects of gamma irradiation on microbial of white sandwich bread. Three different brands were irradiated using gamma radiation doses of 0.0, 0.2, 0.3, 0.4 and 0.5 kGy. Results show that 0.2 to 0.5 kGy gamma radiation exposure to the bread has the potential of eliminating or at least minimizing the ecology of spoilage-causing microorganisms in the bread. It is concluded that gamma irradiation could serve as an effective method in extending the shelf life of white sandwich bread.
format Article
author Hamza, Muhammad Hanif
Sayed, Inayatullah Shah
Abu Bakar, Ibrahim
author_facet Hamza, Muhammad Hanif
Sayed, Inayatullah Shah
Abu Bakar, Ibrahim
author_sort Hamza, Muhammad Hanif
title Effects of gamma irradiation on microbial of white sandwich bread
title_short Effects of gamma irradiation on microbial of white sandwich bread
title_full Effects of gamma irradiation on microbial of white sandwich bread
title_fullStr Effects of gamma irradiation on microbial of white sandwich bread
title_full_unstemmed Effects of gamma irradiation on microbial of white sandwich bread
title_sort effects of gamma irradiation on microbial of white sandwich bread
publisher Research Publish Journals
publishDate 2016
url http://irep.iium.edu.my/51319/1/Effects_of_Gamma_Irradiation_on_Microbial_of_White_Sandwich_Bread-3420.pdf
http://irep.iium.edu.my/51319/
http://www.researchpublish.com/journal/IJLSR/Issue-2-April-2016-June-2016/0
_version_ 1643613927840415744
score 13.211869