Biological properties of lemongrass: An overview
The use of herbal preparations remained the main approach of folk medicine to the treatment of ailments and debilitating diseases. Initial intensive researches conducted on Lemongrass extracts (tea) may have showed conflicting evidences, however the resurgence in claims of folk medicine practitioner...
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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my.iium.irep.502712017-12-21T09:38:07Z http://irep.iium.edu.my/50271/ Biological properties of lemongrass: An overview Olorunnisola, S.K. Asiyanbi, H. T. Hammed, Ademola Monsur Simsek, Senay QK Botany TP368 Food processing and manufacture The use of herbal preparations remained the main approach of folk medicine to the treatment of ailments and debilitating diseases. Initial intensive researches conducted on Lemongrass extracts (tea) may have showed conflicting evidences, however the resurgence in claims of folk medicine practitioners necessitated further inquiry into the efficacy of the tea. Lemongrass tea contains several biocompounds in its decoction, infusion and essential oil extracts. Anti-oxidant, anti-inflammatory, anti-bacterial, anti-obesity, antinociceptive, anxiolytic and antihypertensive evidences of lemongrass tea were clearly elucidated to support initial pharmacological claims. Lemongrass tea was non-toxic, non-mutagenic and receives wide acceptance among alternative medicine practitioners in several developing countries. This review therefore presents previous research activities, technologies and information surrounding bioactivities of lemongrass tea. Areas of future researches which may elucidate mechanisms of the biological properties of lemongrass extracts were highlighted. Faculty of Food Science and Technology, Universiti Putra Malaysia 2014 Article REM application/pdf en http://irep.iium.edu.my/50271/1/Lemon_grass.pdf application/pdf en http://irep.iium.edu.my/50271/4/50271-Biological_properties_of_lemongrass__An_overview_SCOPUS.pdf Olorunnisola, S.K. and Asiyanbi, H. T. and Hammed, Ademola Monsur and Simsek, Senay (2014) Biological properties of lemongrass: An overview. International Food Research Journal, 21 (2). pp. 455-462. ISSN 1985-4668 http://www.ifrj.upm.edu.my/21%20(02)%202014/4%20IFRJ%2021%20(02)%202014%20043.pdf |
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QK Botany TP368 Food processing and manufacture Olorunnisola, S.K. Asiyanbi, H. T. Hammed, Ademola Monsur Simsek, Senay Biological properties of lemongrass: An overview |
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The use of herbal preparations remained the main approach of folk medicine to the treatment of ailments and debilitating diseases. Initial intensive researches conducted on Lemongrass extracts (tea) may have showed conflicting evidences, however the resurgence in claims of folk medicine practitioners necessitated further inquiry into the efficacy of the tea. Lemongrass tea contains several biocompounds in its decoction, infusion and essential oil extracts. Anti-oxidant, anti-inflammatory, anti-bacterial, anti-obesity, antinociceptive, anxiolytic and antihypertensive evidences of lemongrass tea were clearly elucidated to support initial pharmacological claims. Lemongrass tea was non-toxic, non-mutagenic and receives wide acceptance among alternative medicine practitioners in several developing countries. This review therefore presents previous research activities, technologies and information surrounding bioactivities of lemongrass tea. Areas of future researches which may elucidate mechanisms of the biological properties of lemongrass extracts were highlighted.
|
format |
Article |
author |
Olorunnisola, S.K. Asiyanbi, H. T. Hammed, Ademola Monsur Simsek, Senay |
author_facet |
Olorunnisola, S.K. Asiyanbi, H. T. Hammed, Ademola Monsur Simsek, Senay |
author_sort |
Olorunnisola, S.K. |
title |
Biological properties of lemongrass: An overview |
title_short |
Biological properties of lemongrass: An overview |
title_full |
Biological properties of lemongrass: An overview |
title_fullStr |
Biological properties of lemongrass: An overview |
title_full_unstemmed |
Biological properties of lemongrass: An overview |
title_sort |
biological properties of lemongrass: an overview |
publisher |
Faculty of Food Science and Technology, Universiti Putra Malaysia |
publishDate |
2014 |
url |
http://irep.iium.edu.my/50271/1/Lemon_grass.pdf http://irep.iium.edu.my/50271/4/50271-Biological_properties_of_lemongrass__An_overview_SCOPUS.pdf http://irep.iium.edu.my/50271/ http://www.ifrj.upm.edu.my/21%20(02)%202014/4%20IFRJ%2021%20(02)%202014%20043.pdf |
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13.211869 |