Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using Candida Cylindracea
This study aimed to identify the properties as well as the application of Candida cylindracea lipase produced from palm kernel cake (PKC) by solid-state fermentation (SSF). Characteristics of PKC-lipase have been investigated which include: thermal stability, pH stability, stability in organic solve...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/47894/1/CHARACTERIZATION_OF_LOW-ID28.pdf http://irep.iium.edu.my/47894/4/47894.pdf http://irep.iium.edu.my/47894/ http://www.iium.edu.my/ipcer/15/index.php/paper-format/2-uncategorised |
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