Porous alumina through protein foaming–consolidation method: effect of dispersant concentration on the physical properties
The influence of dispersant concentration on the physical properties of porous alumina ceramics formed by the protein foaming–consolidation method has been studied. Slurries of alumina powders, yolk, and dispersant were prepared by rigorously stirring the mixture for 3 h with an alumina-to-yolk ra...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Curtin University of Technology and John Wiley & Sons, Ltd.
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/4611/1/APJCE_Fadli_published.pdf http://irep.iium.edu.my/4611/4/Porous_alumina_through_protein_foaming2011.pdf http://irep.iium.edu.my/4611/ http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291932-2143 |
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