Lard uptake and its detection in selected food products deep-fried in lard
Lard uptake and its detection in selected food products deep-fried in lard. Food Res. Int., 36 (9): 1047–1060 (2003). Analytical methods for the detection of both pork and lard in food products are in great demand for regulatory purposes. Means of identifying food products fried in lard has been in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2003
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45788/1/Paper-Print_version.pdf http://irep.iium.edu.my/45788/ http://www.journals.elsevier.com/food-research-international/ |
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