Effect of fractional crystallization on composition and thermal behavior of coconut oil
This study was aimed to fractionate coconut oil into its high-and low-melting fractions and determine the composition and thermal property changes. A sample of coconut oil was cooled down in a state of a solution in acetone, and allowed to crystallize isothermally at 10oC for 6 h. When the crystalli...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis
2013
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45654/1/PAPER-PDF_Version.pdf http://irep.iium.edu.my/45654/ http://www.tandfonline.com/loi/ljfp20#.Vk0cSPkrLIU |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!