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Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation

The rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enri...

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Bibliographic Details
Main Authors: Ilias, N. Najihah, Jamal, Parveen, Jaswir, Irwandi, Sulaiman, Sarina, Zainudin, Zaki, Azmi, Azlin Suhaida
Format: Article
Language:English
English
Published: Taylor's University 2015
Subjects:
T Technology (General)
TP Chemical technology
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/45525/1/JESTEC__2015_030_040.pdf
http://irep.iium.edu.my/45525/4/45525_Potentiality%20of%20selected%20seaweed%20for%20the%20production_SCOPUS.pdf
http://irep.iium.edu.my/45525/
http://jestec.taylors.edu.my/Special%20Issue%203_SOMCHE_2014/SOMCHE%202014_3_2015_030_040.pdf
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Internet

http://irep.iium.edu.my/45525/1/JESTEC__2015_030_040.pdf
http://irep.iium.edu.my/45525/4/45525_Potentiality%20of%20selected%20seaweed%20for%20the%20production_SCOPUS.pdf
http://irep.iium.edu.my/45525/
http://jestec.taylors.edu.my/Special%20Issue%203_SOMCHE_2014/SOMCHE%202014_3_2015_030_040.pdf

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