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Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum

Fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely S. binderi and S. duplicatum. The purity of the fucoxanthin is >99% as indicated by HPLC analysis. Fucoxanthin content, total lipid and fatty acid composition of the seaweeds showed tha...

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Main Authors: Noviendri, Dedi, Jaswir, Irwandi, Salleh, Hamzah Mohd., Bakhtiar, M. Taher, Kazuo, Miyashita, Nazaruddin, Ramli
Format: Article
Language:English
Published: Academic Journals 2011
Subjects:
RS Pharmacy and materia medica
Online Access:http://irep.iium.edu.my/4321/1/Noviendri_et_al.pdf
http://irep.iium.edu.my/4321/
http://www.academicjournals.org/jmpr/
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spelling my.iium.irep.43212021-08-01T14:18:11Z http://irep.iium.edu.my/4321/ Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum Noviendri, Dedi Jaswir, Irwandi Salleh, Hamzah Mohd. Bakhtiar, M. Taher Kazuo, Miyashita Nazaruddin, Ramli RS Pharmacy and materia medica Fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely S. binderi and S. duplicatum. The purity of the fucoxanthin is >99% as indicated by HPLC analysis. Fucoxanthin content, total lipid and fatty acid composition of the seaweeds showed that both samples contained a considerable amount of fucoxanthin and total lipid. The amount of fucoxanthin and total lipid contents of S. duplicatum (1.01 ± 0.10 and 21.3 ± 0.10 mg/g dry-weight, respectively) was significantly higher than those of S. binderi (0.73 ± 0.39 and16.6 ± 4.10, respectively). Both types of seaweeds also contained a considerable amount of unsaturated fatty acids. However, in terms of docosahexanoic acid, eicosapentanoic acid, arachidonic acid, linoleic acid and alpha-linolenic acid contents, S. duplicatum was found to be higher (0.76, 2.55, 13.64, 5.81 and 5.35%, respectively) than S. binderi (0.70, 1.82, 9.13, 6.37 and 4.39%, respectively). For saturated fatty acids, palmitic (C16:0) was found to be the major fatty acid in both samples studied. Academic Journals 2011-06-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/4321/1/Noviendri_et_al.pdf Noviendri, Dedi and Jaswir, Irwandi and Salleh, Hamzah Mohd. and Bakhtiar, M. Taher and Kazuo, Miyashita and Nazaruddin, Ramli (2011) Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum. Journal of Medicinal Plants Research, 5 (11). pp. 2405-2412. ISSN ISSN 1996-0875 http://www.academicjournals.org/jmpr/
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic RS Pharmacy and materia medica
spellingShingle RS Pharmacy and materia medica
Noviendri, Dedi
Jaswir, Irwandi
Salleh, Hamzah Mohd.
Bakhtiar, M. Taher
Kazuo, Miyashita
Nazaruddin, Ramli
Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
description Fucoxanthin has been successfully extracted and purified from two species of Malaysian brown seaweeds, namely S. binderi and S. duplicatum. The purity of the fucoxanthin is >99% as indicated by HPLC analysis. Fucoxanthin content, total lipid and fatty acid composition of the seaweeds showed that both samples contained a considerable amount of fucoxanthin and total lipid. The amount of fucoxanthin and total lipid contents of S. duplicatum (1.01 ± 0.10 and 21.3 ± 0.10 mg/g dry-weight, respectively) was significantly higher than those of S. binderi (0.73 ± 0.39 and16.6 ± 4.10, respectively). Both types of seaweeds also contained a considerable amount of unsaturated fatty acids. However, in terms of docosahexanoic acid, eicosapentanoic acid, arachidonic acid, linoleic acid and alpha-linolenic acid contents, S. duplicatum was found to be higher (0.76, 2.55, 13.64, 5.81 and 5.35%, respectively) than S. binderi (0.70, 1.82, 9.13, 6.37 and 4.39%, respectively). For saturated fatty acids, palmitic (C16:0) was found to be the major fatty acid in both samples studied.
format Article
author Noviendri, Dedi
Jaswir, Irwandi
Salleh, Hamzah Mohd.
Bakhtiar, M. Taher
Kazuo, Miyashita
Nazaruddin, Ramli
author_facet Noviendri, Dedi
Jaswir, Irwandi
Salleh, Hamzah Mohd.
Bakhtiar, M. Taher
Kazuo, Miyashita
Nazaruddin, Ramli
author_sort Noviendri, Dedi
title Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
title_short Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
title_full Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
title_fullStr Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
title_full_unstemmed Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
title_sort fucoxanthin extraction and fatty acid analysis of sargassum binderi and s. duplicatum
publisher Academic Journals
publishDate 2011
url http://irep.iium.edu.my/4321/1/Noviendri_et_al.pdf
http://irep.iium.edu.my/4321/
http://www.academicjournals.org/jmpr/
_version_ 1706956453415223296
score 13.211869

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