The evaluation of kLa values for recombinant Escherichia coli fermentation producing β-Glucuronidase enzyme

This study is focused on the evaluation of the vohnnetric mass transfer coefficient (kLa) of E. coli fermentation producing ~-glucuronidase enzyme in different bioreactor operating conditions. The operating conditions used were according to the Taguchi's method design using three factors of fer...

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Bibliographic Details
Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Mohd. Salleh, Hamzah
Format: Article
Language:English
Published: Asian Network for Scientific Information 2010
Subjects:
Online Access:http://irep.iium.edu.my/4246/1/JAS_%282010%29_kLa_Evaluation.pdf
http://irep.iium.edu.my/4246/
http://docsdrive.com/pdfs/ansinet/jas/2010/325-330.pdf
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