Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
Mango seeds are waste agro-industrial by-products produced in large quantities in the tropical countries. Supercritical fluid extraction was used for the extraction of high quality mango seed fat from mango seed wastes. The supercritical fluid extracted mango seed fat (MSF) was blended with palm s...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/39481/1/1-s2.0-S096399691400444X-main.pdf http://irep.iium.edu.my/39481/4/39481_Cocoa%20butter%20replacers%20from%20blends_SCOPUS.pdf http://irep.iium.edu.my/39481/ http://www.sciencedirect.com/science/article/pii/S096399691400444X |
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