Cover Image

Ultrasonic-assisted extraction of thiols from garlic bulbs

Cysteine and glutathione (GSH) are important low molecular mass thiols or sulfhydryl compounds that play numerous important roles in metabolism. They also have myriads of applications in industry including pharmaceutical, cosmetic and foods. These compounds naturally occur in plants but less was...

Full description

Saved in:
Bibliographic Details
Main Authors: Ismail, Nur Izzah, Hashim, Yumi Zuhanis Has-Yun, Jamal, Parveen, Mohd Salleh, Hamzah, Othman, Rashidi
Format: Article
Language:English
English
Published: AENSI Publications 2014
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/38023/1/Paper_-_Ismail_et_al__2014_%28AEB%29.pdf
http://irep.iium.edu.my/38023/4/38023_Ultrasonic-assisted_scopus.pdf
http://irep.iium.edu.my/38023/
http://www.aensiweb.com/aeb.html
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.38023
record_format dspace
spelling my.iium.irep.380232021-07-23T01:37:52Z http://irep.iium.edu.my/38023/ Ultrasonic-assisted extraction of thiols from garlic bulbs Ismail, Nur Izzah Hashim, Yumi Zuhanis Has-Yun Jamal, Parveen Mohd Salleh, Hamzah Othman, Rashidi Q Science (General) Cysteine and glutathione (GSH) are important low molecular mass thiols or sulfhydryl compounds that play numerous important roles in metabolism. They also have myriads of applications in industry including pharmaceutical, cosmetic and foods. These compounds naturally occur in plants but less was focused on extracting them from plant sources. Garlic is of particular interest as potential source for thiol compounds since it contains high concentration of organosulfur which correlates with the presence ofcysteine and GSH. In this work, water-based ultrasonic assisted extraction was used toextract thiols from garlic bulbs. The effect of garlic concentration and amplitude of sonicator on thiol concentration was investigated. The optimal garlic concentration of 10 % (w/v) was able to extract 0.170 mMthiols and 100 % amplitude of sonicator corresponds to the highest value of thiol compounds obtained. AENSI Publications 2014 Article PeerReviewed application/pdf en http://irep.iium.edu.my/38023/1/Paper_-_Ismail_et_al__2014_%28AEB%29.pdf application/pdf en http://irep.iium.edu.my/38023/4/38023_Ultrasonic-assisted_scopus.pdf Ismail, Nur Izzah and Hashim, Yumi Zuhanis Has-Yun and Jamal, Parveen and Mohd Salleh, Hamzah and Othman, Rashidi (2014) Ultrasonic-assisted extraction of thiols from garlic bulbs. Advances in Environmental Biology, 8 (3). pp. 725-728. ISSN 1995-0756 (P) 1998-1066 (O) http://www.aensiweb.com/aeb.html
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic Q Science (General)
spellingShingle Q Science (General)
Ismail, Nur Izzah
Hashim, Yumi Zuhanis Has-Yun
Jamal, Parveen
Mohd Salleh, Hamzah
Othman, Rashidi
Ultrasonic-assisted extraction of thiols from garlic bulbs
description Cysteine and glutathione (GSH) are important low molecular mass thiols or sulfhydryl compounds that play numerous important roles in metabolism. They also have myriads of applications in industry including pharmaceutical, cosmetic and foods. These compounds naturally occur in plants but less was focused on extracting them from plant sources. Garlic is of particular interest as potential source for thiol compounds since it contains high concentration of organosulfur which correlates with the presence ofcysteine and GSH. In this work, water-based ultrasonic assisted extraction was used toextract thiols from garlic bulbs. The effect of garlic concentration and amplitude of sonicator on thiol concentration was investigated. The optimal garlic concentration of 10 % (w/v) was able to extract 0.170 mMthiols and 100 % amplitude of sonicator corresponds to the highest value of thiol compounds obtained.
format Article
author Ismail, Nur Izzah
Hashim, Yumi Zuhanis Has-Yun
Jamal, Parveen
Mohd Salleh, Hamzah
Othman, Rashidi
author_facet Ismail, Nur Izzah
Hashim, Yumi Zuhanis Has-Yun
Jamal, Parveen
Mohd Salleh, Hamzah
Othman, Rashidi
author_sort Ismail, Nur Izzah
title Ultrasonic-assisted extraction of thiols from garlic bulbs
title_short Ultrasonic-assisted extraction of thiols from garlic bulbs
title_full Ultrasonic-assisted extraction of thiols from garlic bulbs
title_fullStr Ultrasonic-assisted extraction of thiols from garlic bulbs
title_full_unstemmed Ultrasonic-assisted extraction of thiols from garlic bulbs
title_sort ultrasonic-assisted extraction of thiols from garlic bulbs
publisher AENSI Publications
publishDate 2014
url http://irep.iium.edu.my/38023/1/Paper_-_Ismail_et_al__2014_%28AEB%29.pdf
http://irep.iium.edu.my/38023/4/38023_Ultrasonic-assisted_scopus.pdf
http://irep.iium.edu.my/38023/
http://www.aensiweb.com/aeb.html
_version_ 1706956516642258944
score 13.211869

Similar Items