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Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polym...

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Main Authors:	Hammed, Ademola Monsur, Jaswir, Irwandi, Amid, Azura, Alam, Md Zahangir, Asiyanbi-H, Tawakalit Tope, Ramli, Nazaruddin
Format:	Article
Language:	English English English
Published:	Taylor & Francis 2013
Subjects:	S Agriculture (General) TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf http://irep.iium.edu.my/32039/ http://www.tandfonline.com/doi/abs/10.1080/87559129.2013.818012#preview
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spelling	my.iium.irep.320392017-08-10T08:02:07Z http://irep.iium.edu.my/32039/ Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin S Agriculture (General) TP368 Food processing and manufacture Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polymers enhances the release of biocompounds while preserving their biological potencies. Previous works have focused more on comparative studies of different enzymes, whereas other process parameters, such as agitation speed, substrate particle sizes, hydrolysis time, degree of hydrolysis, and multistage extraction, have received less attention. This review examines the extent of studies in this area and highlight current research gaps to be explored in future researches. Taylor & Francis 2013-09-09 Article REM application/pdf en http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf application/pdf en http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf Hammed, Ademola Monsur and Jaswir, Irwandi and Amid, Azura and Alam, Md Zahangir and Asiyanbi-H, Tawakalit Tope and Ramli, Nazaruddin (2013) Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Review International, 29. pp. 352-370. ISSN 8755-9129 http://www.tandfonline.com/doi/abs/10.1080/87559129.2013.818012#preview 10.1080/87559129.2013.818012
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English English
topic	S Agriculture (General) TP368 Food processing and manufacture
spellingShingle	S Agriculture (General) TP368 Food processing and manufacture Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
description	Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polymers enhances the release of biocompounds while preserving their biological potencies. Previous works have focused more on comparative studies of different enzymes, whereas other process parameters, such as agitation speed, substrate particle sizes, hydrolysis time, degree of hydrolysis, and multistage extraction, have received less attention. This review examines the extent of studies in this area and highlight current research gaps to be explored in future researches.
format	Article
author	Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin
author_facet	Hammed, Ademola Monsur Jaswir, Irwandi Amid, Azura Alam, Md Zahangir Asiyanbi-H, Tawakalit Tope Ramli, Nazaruddin
author_sort	Hammed, Ademola Monsur
title	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_short	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_full	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_fullStr	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_full_unstemmed	Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
title_sort	enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
publisher	Taylor & Francis
publishDate	2013
url	http://irep.iium.edu.my/32039/1/2013-Food_review_international.pdf http://irep.iium.edu.my/32039/4/32039-Enzymatic%20Hydrolysis%20of%20Plants_SCOPUS.pdf http://irep.iium.edu.my/32039/5/32039-Enzymatic%20Hydrolysis%20of%20Plants_WOS.pdf http://irep.iium.edu.my/32039/ http://www.tandfonline.com/doi/abs/10.1080/87559129.2013.818012#preview
_version_	1643610125256097792
score	13.211869

Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds

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