Application of supercritical CO2 in lipid extraction – A review
Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of fatty acids. SFE was developed for analytical application in the mid-1980s in response to the desire to reduce the use of organic solvents in the laboratory environment, and it is now becoming a standard...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsiver
2009
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24858/1/JFoodEng_6.pdf http://irep.iium.edu.my/24858/ http://dx.doi.org/10.1016/j.jfoodeng.2009.06.026 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|