Evaluation on quality of heat resistance chocolate
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IIUM Press
2011
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Online Access: | http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf http://irep.iium.edu.my/20960/ |
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my.iium.irep.209602024-05-06T06:47:56Z http://irep.iium.edu.my/20960/ Evaluation on quality of heat resistance chocolate Mirghani, Mohamed Elwathig Saeed Al-Khatib, Ma'an Fahmi Rashid TA Engineering (General). Civil engineering (General) IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf Mirghani, Mohamed Elwathig Saeed and Al-Khatib, Ma'an Fahmi Rashid (2011) Evaluation on quality of heat resistance chocolate. In: Current research and development in biotechnology engineering at IIUM (Volume III). IIUM Press, Kuala Lumpur, pp. 116-124. ISBN 9789674181444 |
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TA Engineering (General). Civil engineering (General) |
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TA Engineering (General). Civil engineering (General) Mirghani, Mohamed Elwathig Saeed Al-Khatib, Ma'an Fahmi Rashid Evaluation on quality of heat resistance chocolate |
format |
Book Chapter |
author |
Mirghani, Mohamed Elwathig Saeed Al-Khatib, Ma'an Fahmi Rashid |
author_facet |
Mirghani, Mohamed Elwathig Saeed Al-Khatib, Ma'an Fahmi Rashid |
author_sort |
Mirghani, Mohamed Elwathig Saeed |
title |
Evaluation on quality of heat resistance chocolate |
title_short |
Evaluation on quality of heat resistance chocolate |
title_full |
Evaluation on quality of heat resistance chocolate |
title_fullStr |
Evaluation on quality of heat resistance chocolate |
title_full_unstemmed |
Evaluation on quality of heat resistance chocolate |
title_sort |
evaluation on quality of heat resistance chocolate |
publisher |
IIUM Press |
publishDate |
2011 |
url |
http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf http://irep.iium.edu.my/20960/ |
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1800081725018079232 |
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13.211869 |