Extraction of astaxanthin from shrimps by-products through fermentation process
Saved in:
Main Authors: | Jaswir, Irwandi, Talib, Hasan, Mel, Maizirwan |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/18559/1/Extraction_of_Astaxanthin.pdf http://irep.iium.edu.my/18559/ http://www.iium.edu.my/ihsci2011/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
by: Irna, Cicy, et al.
Published: (2018) -
Extraction and characterization of astaxanthin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011) -
Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace
by: Irna, Cicy, et al.
Published: (2015) -
The availability of astaxanthin from shrimp shell wastes through microbial fermentations, Aeromonas hydrophila and cell disruptions
by: Cheong, Jee Yin, et al.
Published: (2014) -
Production of polylactic acid nanoparticles encapsulating astaxanthin
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2016)