Fundamentals of proximate analysis in food products

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Main Authors: Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed
Format: Book Chapter
Language:English
Published: IIUM Press 2011
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Online Access:http://irep.iium.edu.my/18122/1/18122_Fundamentals%20of%20proximate%20analysis%20in%20food%20products.pdf
http://irep.iium.edu.my/18122/
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spelling my.iium.irep.181222021-06-01T05:27:22Z http://irep.iium.edu.my/18122/ Fundamentals of proximate analysis in food products Jaswir, Irwandi Tawakalit Tope, Asiyanbi-Hammed TP248.13 Biotechnology IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/18122/1/18122_Fundamentals%20of%20proximate%20analysis%20in%20food%20products.pdf Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed (2011) Fundamentals of proximate analysis in food products. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 65-80. ISBN 9789670225869 http://rms.research.iium.edu.my/bookstore/default.aspx
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Jaswir, Irwandi
Tawakalit Tope, Asiyanbi-Hammed
Fundamentals of proximate analysis in food products
format Book Chapter
author Jaswir, Irwandi
Tawakalit Tope, Asiyanbi-Hammed
author_facet Jaswir, Irwandi
Tawakalit Tope, Asiyanbi-Hammed
author_sort Jaswir, Irwandi
title Fundamentals of proximate analysis in food products
title_short Fundamentals of proximate analysis in food products
title_full Fundamentals of proximate analysis in food products
title_fullStr Fundamentals of proximate analysis in food products
title_full_unstemmed Fundamentals of proximate analysis in food products
title_sort fundamentals of proximate analysis in food products
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/18122/1/18122_Fundamentals%20of%20proximate%20analysis%20in%20food%20products.pdf
http://irep.iium.edu.my/18122/
http://rms.research.iium.edu.my/bookstore/default.aspx
_version_ 1702169420332269568
score 13.211869