Processing of date palm kernel (DPK) for production of edible jam
Powdered date palm (Phoenix dactylifera) kernel (DPK) was used to produce edible jam. Saccharose, pectin, water, citric acid, ascorbic acid and Gum Arabic were added to the jam. Design Expert software was used to determine the optimum amount of the ingredients for the DPK jam. The design showed t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
INSI Publications
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/17268/1/DPK_%28Jam%29_22-29.pdf http://irep.iium.edu.my/17268/ http://www.insipub.com/ajbas/2012/January/22-29.pdf |
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