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Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering

Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of b...

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Main Authors: Rahman, Mohammad Tariqur, Zaman, Rahela, Syed Osman Idid, Syed Zahir Idid, Mohd. Salleh, Hamzah
Format: Conference or Workshop Item
Language:English
Published: 2010
Subjects:
Q Science (General)
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf
http://irep.iium.edu.my/16603/
http://www.iium.edu.my/irie/10/sub10/author/list_p.php
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spelling my.iium.irep.166032021-06-23T06:36:44Z http://irep.iium.edu.my/16603/ Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering Rahman, Mohammad Tariqur Zaman, Rahela Syed Osman Idid, Syed Zahir Idid Mohd. Salleh, Hamzah Q Science (General) TP368 Food processing and manufacture Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of blood and different degree of movement of its body parts prior to death. These issues are related to the release of neurotransmitter (NT) at the neuro-muscular junction (NMJ) eventually is subject to be released from the body through the blood flow. Experimental design: Muscle samples from chicken in small pieces were collected immediately after slaughtering. Slaughtering was carried out using sharp knife. Two different conditions pertaining to the Islamic guidelines of slaughtering were investigated. such as whether the neck was severed (S+) or not (S-) from the body during slaughtering and whether the animal just after slaughtering was released (R+) or not (R-). The level of acetylecholine esterase mRNA involved in the degradation of acetylecholine, a NT at NMJ was investigated by RT-PCR. Results: The level of acetylecholine esterase mRNA was not detected in the sample obtained from the chicken slaughtered following Islamic guidelines i.e., neck should not be severed and body should be released just after the slaughtering (R+S-). Conclusions: Level of acetylcholine or acetylcholine esterase can be used as a biomarker to identify if the slaughtering is performed following Islamic guidelines. 2010 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf Rahman, Mohammad Tariqur and Zaman, Rahela and Syed Osman Idid, Syed Zahir Idid and Mohd. Salleh, Hamzah (2010) Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. (Unpublished) http://www.iium.edu.my/irie/10/sub10/author/list_p.php
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
TP368 Food processing and manufacture
spellingShingle Q Science (General)
TP368 Food processing and manufacture
Rahman, Mohammad Tariqur
Zaman, Rahela
Syed Osman Idid, Syed Zahir Idid
Mohd. Salleh, Hamzah
Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
description Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of blood and different degree of movement of its body parts prior to death. These issues are related to the release of neurotransmitter (NT) at the neuro-muscular junction (NMJ) eventually is subject to be released from the body through the blood flow. Experimental design: Muscle samples from chicken in small pieces were collected immediately after slaughtering. Slaughtering was carried out using sharp knife. Two different conditions pertaining to the Islamic guidelines of slaughtering were investigated. such as whether the neck was severed (S+) or not (S-) from the body during slaughtering and whether the animal just after slaughtering was released (R+) or not (R-). The level of acetylecholine esterase mRNA involved in the degradation of acetylecholine, a NT at NMJ was investigated by RT-PCR. Results: The level of acetylecholine esterase mRNA was not detected in the sample obtained from the chicken slaughtered following Islamic guidelines i.e., neck should not be severed and body should be released just after the slaughtering (R+S-). Conclusions: Level of acetylcholine or acetylcholine esterase can be used as a biomarker to identify if the slaughtering is performed following Islamic guidelines.
format Conference or Workshop Item
author Rahman, Mohammad Tariqur
Zaman, Rahela
Syed Osman Idid, Syed Zahir Idid
Mohd. Salleh, Hamzah
author_facet Rahman, Mohammad Tariqur
Zaman, Rahela
Syed Osman Idid, Syed Zahir Idid
Mohd. Salleh, Hamzah
author_sort Rahman, Mohammad Tariqur
title Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
title_short Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
title_full Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
title_fullStr Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
title_full_unstemmed Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
title_sort acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
publishDate 2010
url http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf
http://irep.iium.edu.my/16603/
http://www.iium.edu.my/irie/10/sub10/author/list_p.php
_version_ 1703960117649604608
score 13.211869

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