Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products
This study was conducted to determine the potential of fruit waste materials as sources of natural antioxidant. Seeds are major byproducts during the processing of fruits-based products such as puree, canned slices, juice and pickles. Normally, the seeds will be discarded as waste since they are...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/12812/1/2008_iCAST_Kamarul.pdf http://irep.iium.edu.my/12812/ http://www.iium.edu.my/icast/2008/main.htm |
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