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Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption

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Bibliographic Details
Main Authors:	Samsudin, Nurhusna, Elgharbawy, Amal A.M.
Format:	Article
Language:	English
Published:	Revon Media Sdn. Bhd. 2024
Subjects:	BPC158 Agriculture. Sustainable agriculture BPH114.3 Halal industry science TP372.6 Halal food industry
Online Access:	http://irep.iium.edu.my/117533/1/117533_Wheat%20flour%20milling.pdf http://irep.iium.edu.my/117533/ https://revonmedia.com/
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id	my.iium.irep.117533
record_format	dspace
spelling	my.iium.irep.1175332025-01-03T04:17:26Z http://irep.iium.edu.my/117533/ Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption Samsudin, Nurhusna Elgharbawy, Amal A.M. BPC158 Agriculture. Sustainable agriculture BPH114.3 Halal industry science TP372.6 Halal food industry Revon Media Sdn. Bhd. 2024-12-13 Article NonPeerReviewed application/pdf en http://irep.iium.edu.my/117533/1/117533_Wheat%20flour%20milling.pdf Samsudin, Nurhusna and Elgharbawy, Amal A.M. (2024) Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption. @AgriBiz, November-December. pp. 20-21. ISSN 3030-5977 https://revonmedia.com/
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English
topic	BPC158 Agriculture. Sustainable agriculture BPH114.3 Halal industry science TP372.6 Halal food industry
spellingShingle	BPC158 Agriculture. Sustainable agriculture BPH114.3 Halal industry science TP372.6 Halal food industry Samsudin, Nurhusna Elgharbawy, Amal A.M. Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption
format	Article
author	Samsudin, Nurhusna Elgharbawy, Amal A.M.
author_facet	Samsudin, Nurhusna Elgharbawy, Amal A.M.
author_sort	Samsudin, Nurhusna
title	Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption
title_short	Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption
title_full	Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption
title_fullStr	Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption
title_full_unstemmed	Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption
title_sort	wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption
publisher	Revon Media Sdn. Bhd.
publishDate	2024
url	http://irep.iium.edu.my/117533/1/117533_Wheat%20flour%20milling.pdf http://irep.iium.edu.my/117533/ https://revonmedia.com/
_version_	1821105152194510848
score	13.235796

Wheat flour milling - striking a balance between tradition, innovation and halal toyyiban consumption

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