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Metabolomics for quality assessment of poultry meat and eggs

The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry produ...

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Main Authors:	Yogeswari, M. S., Selamat, Jinap, Jambari, Nuzul Noorahya, Khatib, Alfi, Mohd Amin, Mohd Hishammfariz, Murugesu, Suganya
Format:	Article
Language:	English English English
Published:	Oxford University Press 2024
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/117155/7/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs.pdf http://irep.iium.edu.my/117155/8/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs_Scopus.pdf http://irep.iium.edu.my/117155/9/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs_WoS.pdf http://irep.iium.edu.my/117155/ https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyae004/7512567?searchresult=1
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spelling	my.iium.irep.1171552024-12-26T00:41:00Z http://irep.iium.edu.my/117155/ Metabolomics for quality assessment of poultry meat and eggs Yogeswari, M. S. Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi Mohd Amin, Mohd Hishammfariz Murugesu, Suganya S Agriculture (General) The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry production quality has necessitated advanced solutions. Metabolomics has emerged as a viable solution by offering detailed differentiation of biochemical indicators throughout the poultry supply chain. Additionally, this study provides a means to address risk factors affecting the poultry industry without compromising animal welfare, which is a critical concern. This review focuses on important issues related to poultry product quality assessment. Food adulteration has escalated in recent years as it is driven by the increasing focus on consuming high-quality and nutritious food. However, there is no specific guideline for such determinations, especially when appearance, texture, and taste can be manipulated by substituting for food components. Metabolomics can pave the way for a deeper understanding of existing and novel biochemical indicators responsible for determining the quality of poultry meat and eggs. This approach holds the potential to enhance the overall quality of poultry meat and egg products while also preventing food fraud. Oxford University Press 2024-01-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/117155/7/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs.pdf application/pdf en http://irep.iium.edu.my/117155/8/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs_Scopus.pdf application/pdf en http://irep.iium.edu.my/117155/9/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs_WoS.pdf Yogeswari, M. S. and Selamat, Jinap and Jambari, Nuzul Noorahya and Khatib, Alfi and Mohd Amin, Mohd Hishammfariz and Murugesu, Suganya (2024) Metabolomics for quality assessment of poultry meat and eggs. Food Quality and Safety, 8. ISSN 2399-1399 E-ISSN 2399-1402 https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyae004/7512567?searchresult=1 10.1093/fqsafe/fyae004
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English English
topic	S Agriculture (General)
spellingShingle	S Agriculture (General) Yogeswari, M. S. Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi Mohd Amin, Mohd Hishammfariz Murugesu, Suganya Metabolomics for quality assessment of poultry meat and eggs
description	The poultry industry is experiencing rapid growth worldwide. This accelerated growth has led to multiple food fraud incidents across the food supply chain, which consequently created a demand for precise determination of quality poultry production. This increase in demand for precise poultry production quality has necessitated advanced solutions. Metabolomics has emerged as a viable solution by offering detailed differentiation of biochemical indicators throughout the poultry supply chain. Additionally, this study provides a means to address risk factors affecting the poultry industry without compromising animal welfare, which is a critical concern. This review focuses on important issues related to poultry product quality assessment. Food adulteration has escalated in recent years as it is driven by the increasing focus on consuming high-quality and nutritious food. However, there is no specific guideline for such determinations, especially when appearance, texture, and taste can be manipulated by substituting for food components. Metabolomics can pave the way for a deeper understanding of existing and novel biochemical indicators responsible for determining the quality of poultry meat and eggs. This approach holds the potential to enhance the overall quality of poultry meat and egg products while also preventing food fraud.
format	Article
author	Yogeswari, M. S. Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi Mohd Amin, Mohd Hishammfariz Murugesu, Suganya
author_facet	Yogeswari, M. S. Selamat, Jinap Jambari, Nuzul Noorahya Khatib, Alfi Mohd Amin, Mohd Hishammfariz Murugesu, Suganya
author_sort	Yogeswari, M. S.
title	Metabolomics for quality assessment of poultry meat and eggs
title_short	Metabolomics for quality assessment of poultry meat and eggs
title_full	Metabolomics for quality assessment of poultry meat and eggs
title_fullStr	Metabolomics for quality assessment of poultry meat and eggs
title_full_unstemmed	Metabolomics for quality assessment of poultry meat and eggs
title_sort	metabolomics for quality assessment of poultry meat and eggs
publisher	Oxford University Press
publishDate	2024
url	http://irep.iium.edu.my/117155/7/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs.pdf http://irep.iium.edu.my/117155/8/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs_Scopus.pdf http://irep.iium.edu.my/117155/9/117155_Metabolomics%20for%20quality%20assessment%20of%20poultry%20meat%20and%20eggs_WoS.pdf http://irep.iium.edu.my/117155/ https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyae004/7512567?searchresult=1
_version_	1819909423521333248
score	13.223943

Metabolomics for quality assessment of poultry meat and eggs

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