Staff View: In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

The toxicity of garlic juice extract in juvenile hybrid grouper was evaluated via bath and oral administration. A total of 280 fish, each with an average weight of 20 ± 5 g, were evenly distributed among 28 glass aquaria. This distribution was designed to represent seven test concentration groups, e...

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Main Authors:	Razali, Muhamad Izzuan, Nawi, Mohd Firdaus, Mohd Idris, Shaharah, Abdullah, Azila, Nik Yusoff, Nik Haiha, Ramly, Rimatulhana, Mohammad Ridzuan, Mohd Syafiq, Mustafa, Sufian, Abdul Razak, Rashidah
Format:	Article
Language:	English English English
Published:	UPM press 2024
Subjects:	QR Microbiology SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/116602/1/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract.pdf http://irep.iium.edu.my/116602/7/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract_Scopus.pdf http://irep.iium.edu.my/116602/13/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract_WoS.pdf http://irep.iium.edu.my/116602/ http://www.pertanika.upm.edu.my/pjtas https://doi.org/10.47836/pjtas.47.4.19
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spelling	my.iium.irep.1166022024-12-11T05:28:00Z http://irep.iium.edu.my/116602/ In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) Razali, Muhamad Izzuan Nawi, Mohd Firdaus Mohd Idris, Shaharah Abdullah, Azila Nik Yusoff, Nik Haiha Ramly, Rimatulhana Mohammad Ridzuan, Mohd Syafiq Mustafa, Sufian Abdul Razak, Rashidah QR Microbiology SH Aquaculture. Fisheries. Angling The toxicity of garlic juice extract in juvenile hybrid grouper was evaluated via bath and oral administration. A total of 280 fish, each with an average weight of 20 ± 5 g, were evenly distributed among 28 glass aquaria. This distribution was designed to represent seven test concentration groups, each implemented in duplicate. The fish were immersed in freshly prepared garlic juice extracts at 0, 500, 600, 700, 800, 900, and 1,000 ppm concentrations. Meanwhile, pellets containing 0, 20, 40, 60, 80, and 100% garlic juice extract were administered for oral exposure. The median lethal concentration of garlic juice extract following bath immersion was recorded at 993.11 ppm after 96 hr. Besides, there was no mortality in all groups exposed to garlic juice extract orally, indicating that the extract has a shallow effect on juvenile hybrid groupers when ingested. UPM press 2024-11-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/116602/1/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract.pdf application/pdf en http://irep.iium.edu.my/116602/7/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract_Scopus.pdf application/pdf en http://irep.iium.edu.my/116602/13/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract_WoS.pdf Razali, Muhamad Izzuan and Nawi, Mohd Firdaus and Mohd Idris, Shaharah and Abdullah, Azila and Nik Yusoff, Nik Haiha and Ramly, Rimatulhana and Mohammad Ridzuan, Mohd Syafiq and Mustafa, Sufian and Abdul Razak, Rashidah (2024) In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus). PERTANIKA Journal of tropical agricultural science, 47 (4). pp. 1379-1389. ISSN 1511-3701 E-ISSN 2231-8542 http://www.pertanika.upm.edu.my/pjtas https://doi.org/10.47836/pjtas.47.4.19
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English English
topic	QR Microbiology SH Aquaculture. Fisheries. Angling
spellingShingle	QR Microbiology SH Aquaculture. Fisheries. Angling Razali, Muhamad Izzuan Nawi, Mohd Firdaus Mohd Idris, Shaharah Abdullah, Azila Nik Yusoff, Nik Haiha Ramly, Rimatulhana Mohammad Ridzuan, Mohd Syafiq Mustafa, Sufian Abdul Razak, Rashidah In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
description	The toxicity of garlic juice extract in juvenile hybrid grouper was evaluated via bath and oral administration. A total of 280 fish, each with an average weight of 20 ± 5 g, were evenly distributed among 28 glass aquaria. This distribution was designed to represent seven test concentration groups, each implemented in duplicate. The fish were immersed in freshly prepared garlic juice extracts at 0, 500, 600, 700, 800, 900, and 1,000 ppm concentrations. Meanwhile, pellets containing 0, 20, 40, 60, 80, and 100% garlic juice extract were administered for oral exposure. The median lethal concentration of garlic juice extract following bath immersion was recorded at 993.11 ppm after 96 hr. Besides, there was no mortality in all groups exposed to garlic juice extract orally, indicating that the extract has a shallow effect on juvenile hybrid groupers when ingested.
format	Article
author	Razali, Muhamad Izzuan Nawi, Mohd Firdaus Mohd Idris, Shaharah Abdullah, Azila Nik Yusoff, Nik Haiha Ramly, Rimatulhana Mohammad Ridzuan, Mohd Syafiq Mustafa, Sufian Abdul Razak, Rashidah
author_facet	Razali, Muhamad Izzuan Nawi, Mohd Firdaus Mohd Idris, Shaharah Abdullah, Azila Nik Yusoff, Nik Haiha Ramly, Rimatulhana Mohammad Ridzuan, Mohd Syafiq Mustafa, Sufian Abdul Razak, Rashidah
author_sort	Razali, Muhamad Izzuan
title	In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
title_short	In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
title_full	In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
title_fullStr	In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
title_full_unstemmed	In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)
title_sort	in-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (epinephelus fuscoguttatus × epinephelus lanceolatus)
publisher	UPM press
publishDate	2024
url	http://irep.iium.edu.my/116602/1/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract.pdf http://irep.iium.edu.my/116602/7/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract_Scopus.pdf http://irep.iium.edu.my/116602/13/116602_In-vivo%20toxicity%20assessment%20of%20the%20garlic%20juice%20extract_WoS.pdf http://irep.iium.edu.my/116602/ http://www.pertanika.upm.edu.my/pjtas https://doi.org/10.47836/pjtas.47.4.19
_version_	1818833725098557440
score	13.222552

In-vivo toxicity assessment of the garlic juice extract (allium sativum) in juvenile hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

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