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Food spoilage signal sensor from natural dye of Bixa Orellana L.

Annatto (Bixa orellana L.) is a species belong to the Bixaceae family. The angular seeds covered by a yellowish red resinous substance, which becomes dry, hard and dark upon maturation. Bixin extracted from annatto seeds is the pigment present in higher concentrations which representing over 80% of...

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Main Authors: Mat Ali, Qurratu Aini, Mohd Hatta, Farah Ayuni, Othman, Rashidi, Mohd Kashim, Mohd Izhar Ariff
Format: Proceeding Paper
Language:English
English
English
Published: Fakultas Perikanan dan Kelautan, Universitas Riau 2024
Subjects:
BPH114.3 Halal industry science
TP248.13 Biotechnology
TP372.6 Halal food industry
TP934 Paints, pigments, varnishes, etc
Online Access:http://irep.iium.edu.my/114461/13/114461_Food%20Spoilage%20Signal%20Sensor%20from%20Natural%20Dye%20of%20Bixa%20Orellana%20L.pdf
http://irep.iium.edu.my/114461/1/ABSTRACT1.pdf
http://irep.iium.edu.my/114461/2/EHMAP%201.pdf
http://irep.iium.edu.my/114461/
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spelling my.iium.irep.1144612024-09-19T01:35:47Z http://irep.iium.edu.my/114461/ Food spoilage signal sensor from natural dye of Bixa Orellana L. Mat Ali, Qurratu Aini Mohd Hatta, Farah Ayuni Othman, Rashidi Mohd Kashim, Mohd Izhar Ariff BPH114.3 Halal industry science TP248.13 Biotechnology TP372.6 Halal food industry TP934 Paints, pigments, varnishes, etc Annatto (Bixa orellana L.) is a species belong to the Bixaceae family. The angular seeds covered by a yellowish red resinous substance, which becomes dry, hard and dark upon maturation. Bixin extracted from annatto seeds is the pigment present in higher concentrations which representing over 80% of total carotenoids. It has drawn worldwide attention owing to its colour richness with its enormous health benefits. It gained great commercial potential in Malaysia for its phytochemically rich nutrients and its adaptability to new environments with abiotic stress tolerance like drought and temperature extremes. Keeping this in view, the present study was undertaken with the aim of exploring the potential of annatto seed pigment as food packaging indicator for food quality or degradation. The methodology involves the extraction of annatto seed pigment through a conventional extraction technique and the fabrication of the bixin-PLA film. The stability of the pigment will be characterized by exposing to the pH and heat stress to assess their suitability for food packaging applications. The study anticipates that the color-changing ability of the annatto pigment can later serve as an early signal of food spoilage for consumers and retailers alike. Thus, the results of colour stability of bixin-PLA film show promising outcomes to be developed as an innovative bioactive food packaging indicator. This system not only enhances food safety but also provides a visually intuitive way for consumers to monitor product shelf-life. Moreover, consumers can make informed decisions about the safety and quality of their purchases. This transparency builds trust and confidence among consumers towards packaged food, addressing concerns related to food spoilage and foodborne illness. Fakultas Perikanan dan Kelautan, Universitas Riau 2024 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/114461/13/114461_Food%20Spoilage%20Signal%20Sensor%20from%20Natural%20Dye%20of%20Bixa%20Orellana%20L.pdf application/pdf en http://irep.iium.edu.my/114461/1/ABSTRACT1.pdf application/pdf en http://irep.iium.edu.my/114461/2/EHMAP%201.pdf Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mohd Kashim, Mohd Izhar Ariff (2024) Food spoilage signal sensor from natural dye of Bixa Orellana L. In: 12th International Conference on Ecology, Human Habitat and Environmental Change in Malay World, 25-26 July 2024, Batam, Indonesia.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
English
topic BPH114.3 Halal industry science
TP248.13 Biotechnology
TP372.6 Halal food industry
TP934 Paints, pigments, varnishes, etc
spellingShingle BPH114.3 Halal industry science
TP248.13 Biotechnology
TP372.6 Halal food industry
TP934 Paints, pigments, varnishes, etc
Mat Ali, Qurratu Aini
Mohd Hatta, Farah Ayuni
Othman, Rashidi
Mohd Kashim, Mohd Izhar Ariff
Food spoilage signal sensor from natural dye of Bixa Orellana L.
description Annatto (Bixa orellana L.) is a species belong to the Bixaceae family. The angular seeds covered by a yellowish red resinous substance, which becomes dry, hard and dark upon maturation. Bixin extracted from annatto seeds is the pigment present in higher concentrations which representing over 80% of total carotenoids. It has drawn worldwide attention owing to its colour richness with its enormous health benefits. It gained great commercial potential in Malaysia for its phytochemically rich nutrients and its adaptability to new environments with abiotic stress tolerance like drought and temperature extremes. Keeping this in view, the present study was undertaken with the aim of exploring the potential of annatto seed pigment as food packaging indicator for food quality or degradation. The methodology involves the extraction of annatto seed pigment through a conventional extraction technique and the fabrication of the bixin-PLA film. The stability of the pigment will be characterized by exposing to the pH and heat stress to assess their suitability for food packaging applications. The study anticipates that the color-changing ability of the annatto pigment can later serve as an early signal of food spoilage for consumers and retailers alike. Thus, the results of colour stability of bixin-PLA film show promising outcomes to be developed as an innovative bioactive food packaging indicator. This system not only enhances food safety but also provides a visually intuitive way for consumers to monitor product shelf-life. Moreover, consumers can make informed decisions about the safety and quality of their purchases. This transparency builds trust and confidence among consumers towards packaged food, addressing concerns related to food spoilage and foodborne illness.
format Proceeding Paper
author Mat Ali, Qurratu Aini
Mohd Hatta, Farah Ayuni
Othman, Rashidi
Mohd Kashim, Mohd Izhar Ariff
author_facet Mat Ali, Qurratu Aini
Mohd Hatta, Farah Ayuni
Othman, Rashidi
Mohd Kashim, Mohd Izhar Ariff
author_sort Mat Ali, Qurratu Aini
title Food spoilage signal sensor from natural dye of Bixa Orellana L.
title_short Food spoilage signal sensor from natural dye of Bixa Orellana L.
title_full Food spoilage signal sensor from natural dye of Bixa Orellana L.
title_fullStr Food spoilage signal sensor from natural dye of Bixa Orellana L.
title_full_unstemmed Food spoilage signal sensor from natural dye of Bixa Orellana L.
title_sort food spoilage signal sensor from natural dye of bixa orellana l.
publisher Fakultas Perikanan dan Kelautan, Universitas Riau
publishDate 2024
url http://irep.iium.edu.my/114461/13/114461_Food%20Spoilage%20Signal%20Sensor%20from%20Natural%20Dye%20of%20Bixa%20Orellana%20L.pdf
http://irep.iium.edu.my/114461/1/ABSTRACT1.pdf
http://irep.iium.edu.my/114461/2/EHMAP%201.pdf
http://irep.iium.edu.my/114461/
_version_ 1811679642447249408
score 13.211869

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