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Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection

The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a...

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Other Authors: Mohamed, Wael Mohamed Yousef
Format: Book
Language:English
Published: Springer 2024
Subjects:
R Medicine (General)
Online Access:http://irep.iium.edu.my/112853/1/112853_Nutrition%20and%20psychiatric%20disorders.pdf
http://irep.iium.edu.my/112853/
https://link.springer.com/book/10.1007/978-981-97-2681-3
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spelling my.iium.irep.1128532024-07-02T03:07:45Z http://irep.iium.edu.my/112853/ Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection R Medicine (General) The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a role in the development of these disorders. It also discusses the impact of human nutrition on brain function and the implications of nutrition and metabolism on psychological functioning. The next section focuses on the diet-brain connection, exploring nutritional psychiatry and the current state of evidence, the role of the microbiome, and the effects of certain foods such as chocolate and coffee on mood and mood disorders. The chapters also examine the impact of diet on mental health and cognition across the lifespan and provides a case study of the relationship between diet and psychological health. In the final section, the book delves into the nutritional treatment of psychiatric disorders, including the psychopharmacology of psychiatric disorders and food intake, and multidisciplinary approaches to psychiatric treatment.. Overall, this book offers a comprehensive and evidence-based examination of the complex relationship between nutrition, brain function, and psychiatric disorders, and provides a foundation for further research and development of effective nutritional interventions for the treatment of these disorders. Springer Mohamed, Wael Mohamed Yousef Kobeissy, Firas 2024-06-28 Book PeerReviewed application/pdf en http://irep.iium.edu.my/112853/1/112853_Nutrition%20and%20psychiatric%20disorders.pdf Mohamed, Wael Mohamed Yousef and Kobeissy, Firas, eds. (2024) Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection. Nutritional Neurosciences (1). Springer, Singapore. ISBN 978-981-97-2680-6 https://link.springer.com/book/10.1007/978-981-97-2681-3 10.1007/978-981-97-2681-3
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic R Medicine (General)
spellingShingle R Medicine (General)
Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
description The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a role in the development of these disorders. It also discusses the impact of human nutrition on brain function and the implications of nutrition and metabolism on psychological functioning. The next section focuses on the diet-brain connection, exploring nutritional psychiatry and the current state of evidence, the role of the microbiome, and the effects of certain foods such as chocolate and coffee on mood and mood disorders. The chapters also examine the impact of diet on mental health and cognition across the lifespan and provides a case study of the relationship between diet and psychological health. In the final section, the book delves into the nutritional treatment of psychiatric disorders, including the psychopharmacology of psychiatric disorders and food intake, and multidisciplinary approaches to psychiatric treatment.. Overall, this book offers a comprehensive and evidence-based examination of the complex relationship between nutrition, brain function, and psychiatric disorders, and provides a foundation for further research and development of effective nutritional interventions for the treatment of these disorders.
author2 Mohamed, Wael Mohamed Yousef
author_facet Mohamed, Wael Mohamed Yousef
format Book
title Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
title_short Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
title_full Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
title_fullStr Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
title_full_unstemmed Nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
title_sort nutrition and psychiatric disorders: an evidence-based approach to understanding the diet-brain connection
publisher Springer
publishDate 2024
url http://irep.iium.edu.my/112853/1/112853_Nutrition%20and%20psychiatric%20disorders.pdf
http://irep.iium.edu.my/112853/
https://link.springer.com/book/10.1007/978-981-97-2681-3
_version_ 1804063185824645120
score 13.211869

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