Characteristic and stability of chitosan-based polymer for fruit coating in the presence of ginger essential oil: effect of acetic acid concentration
Chitosan-based polymer is ideal for coating fruits in post-harvest treatment to maintain their quality as they can create a film and is biocompatible. The mechanical strength of chitosan (CH) can be enhanced by forming ionic crosslinking between CH molecules through tripolyphosphate (TPP) and surfac...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC - Italian Association of Chemical Engineering
2023
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/109727/7/109727_Characteristic%20and%20stability%20of%20chitosan-based%20polymer%20for%20fruit%20coating.pdf http://irep.iium.edu.my/109727/ https://www.cetjournal.it/index.php/cet/article/view/CET23106020 |
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