Sterilization of ready to serve product for special needs of hajj and umrah: skipjack tuna in a retort pouch package
One crucial period in the provision of food for Hajj/Umrah is the time between opening the package and consuming it by the pilgrims. This study aimed to determine the sterilization time to prevent damage and maintain acceptance by consumers. The methodology of this research was sterilization wit...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Proceeding Paper |
| اللغة: | English English |
| منشور في: |
EDP Sciences
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://irep.iium.edu.my/108719/1/108719_Sterilization%20of%20ready%20to%20serve%20product.pdf http://irep.iium.edu.my/108719/2/108719_Sterilization%20of%20ready%20to%20serve%20product_SCOPUS.pdf http://irep.iium.edu.my/108719/ https://www.e3s-conferences.org/articles/e3sconf/abs/2023/11/e3sconf_3rdnrls2023_00010/e3sconf_3rdnrls2023_00010.html |
| الوسوم: |
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