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Sterilization of ready to serve product for special needs of hajj and umrah: skipjack tuna in a retort pouch package

One crucial period in the provision of food for Hajj/Umrah is the time between opening the package and consuming it by the pilgrims. This study aimed to determine the sterilization time to prevent damage and maintain acceptance by consumers. The methodology of this research was sterilization wit...

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Bibliographic Details
Main Authors: Azhari, Elsa, Aliredjo, Muhamad Subroto, Heri Purnomo, Agus, Damat, Damat, Mel, Maizirwan, Krido Wahono, Satriyo, Suherman, Suherman, Yandri, Erkata
Format: Proceeding Paper
Language:English
English
Published: EDP Sciences 2023
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/108719/1/108719_Sterilization%20of%20ready%20to%20serve%20product.pdf
http://irep.iium.edu.my/108719/2/108719_Sterilization%20of%20ready%20to%20serve%20product_SCOPUS.pdf
http://irep.iium.edu.my/108719/
https://www.e3s-conferences.org/articles/e3sconf/abs/2023/11/e3sconf_3rdnrls2023_00010/e3sconf_3rdnrls2023_00010.html
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Internet

http://irep.iium.edu.my/108719/1/108719_Sterilization%20of%20ready%20to%20serve%20product.pdf
http://irep.iium.edu.my/108719/2/108719_Sterilization%20of%20ready%20to%20serve%20product_SCOPUS.pdf
http://irep.iium.edu.my/108719/
https://www.e3s-conferences.org/articles/e3sconf/abs/2023/11/e3sconf_3rdnrls2023_00010/e3sconf_3rdnrls2023_00010.html

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