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Curcumin and PLA-curcumin coating's chromaticity and colour stability in reaction to the effectiveness of pH

Understanding the limitations and unfavourable conditions of curcumin would be an advantage to increase the stability of the pigment. Therefore, the ultimate objective of this research is to evaluate the effects of pH on chromaticity and stability of curcumin and PLA-curcumin extracted from Curcuma...

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Bibliographic Details
Main Authors: Mohd Latiff, Nur Hanie, Abu Bakar, Ainaa Eliah, Othman, Rashidi, Mohd Hatta, Farah Ayuni, Ramya, Razanah, Wan Sulaiman, Wan Syibrah Hanisah
Format: Proceeding Paper
Language:English
Published: International Institute for Halal Research and Training (INHART), IIUM, Malaysia 2023
Subjects:
BPH114.3 Halal industry science
BPH117.5 Halal Education, Halal Training
BPH122 Consumption. Halal issues. Specific products. Food and drink
BPN87 Muslim friendly and halal services
HD9016.5 Halal Science
TP372.6 Halal food industry
Online Access:http://irep.iium.edu.my/106964/1/106494_Curcumin%20and%20PLA-curcumin%20coating%27s%20chromaticity.pdf
http://irep.iium.edu.my/106964/
https://aijr.org/ihasc23/
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Internet

http://irep.iium.edu.my/106964/1/106494_Curcumin%20and%20PLA-curcumin%20coating%27s%20chromaticity.pdf
http://irep.iium.edu.my/106964/
https://aijr.org/ihasc23/

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