Formulation and physicochemical properties evaluation of an innovative Halalan Toyyiban healthy bar to boost cognitive performance
Nowadays, incorporating healthy snacking into the diet is becoming popular since consumers have become more health conscious. With a broad range of snacks, snack bars have climbed the chart of preferred snacks, especially among children and adolescents. Given this known fact, this study aims to form...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
AIJR Publisher
2023
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/106936/1/106936_Formulation%20and%20Physicochemical%20Properties.pdf http://irep.iium.edu.my/106936/ https://books.aijr.org/index.php/press/catalog/book/155/chapter/2470 https:// doi.org/10.21467 / abstracts.155 |
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