Cultured meat: an appraisal from the fiqh and sufi views of Muslim scholars
Meat comprises of important nutrients for the human body. As the global population increases, so has the demand for meat. A new idea was conceived to invent cultured meat produced from the outer part of the animal's body in the 1930s. However, the idea of cultured meat invention was only realiz...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Syariah and Law, Universiti Sains Islam Malaysia
2023
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/106501/7/106501_%20Cultured%20meat.pdf http://irep.iium.edu.my/106501/8/106501_%20Cultured%20meat_Scopus.pdf http://irep.iium.edu.my/106501/ https://mjsl.usim.edu.my/index.php/jurnalmjsl/article/view/373 https://doi.org/10.33102/mjsl.vol11no1.373 |
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