Cover Image

Data science in the halal industry

Saved in:

Bibliographic Details
Main Authors:	Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry
Format:	Article
Language:	English
Published:	Revon Media Sdn Bhd 2023
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/105838/13/105838_Data%20science%20in%20the%20halal%20industry.pdf http://irep.iium.edu.my/105838/ https://revonmedia.com/halal-live-edition/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

From bytes to bismillah: data science for halal food compliance
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2024)

Halal detection technologies: analytical method approaches, validation and verification, and multivariate data analysis for halal authentication
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2023)

Spent brewer yeast status in halal food industry: an analysis from shariah and science perspectives
by: Ramli, Siti Nur Hamizah, et al.
Published: (2022)

Antarctica as new source for Halal industrial enzymes
by: Abd Latip, Muhammad Asyraf, et al.
Published: (2018)

Genetic manipulation for better bioremediation processes
by: Nordin, Noor Faizul Hadry
Published: (2011)

Microbial bioremediation and sustainable development
by: Nordin, Noor Faizul Hadry
Published: (2011)

Cloning, expression and purification of collagen-like protein from Methylobacteria sp. 4-46 as alternative substance for collagen-based industries
by: Salleh, Faqihah, et al.
Published: (2021)

Basic requirements of laboratory operation for halal analysis
by: Yuswan, Mohd Hafis, et al.
Published: (2020)

The application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): an analysis from shariah and science approaches
by: Ramli, Siti Nur Hamizah, et al.
Published: (2023)

Dibenzofuran degradation by bacterial community in landfill leachate
by: Ahmad, Farah Najwa, et al.
Published: (2023)

Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
by: M.S, Mualim, et al.
Published: (2018)

Analysis of xylene degradation by bacteria isolated from petroleum contaminated sites
by: Nordin, Noor Faizul Hadry, et al.
Published: (2011)

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)

Halal antimicrobials in food: a review on prospects and challenges of antimicrobials from animal sources
by: Abdullah Sani, Muhamad Shirwan, et al.
Published: (2020)

Halal industry opportunities in Africa
by: Mirghani, Mohamed Elwathig Saeed
Published: (2020)

The emergence of global halal industry ecosystem
by: Jamaludin, Mohammad Aizat, et al.
Published: (2018)

Zebrafish nutrition: promoting fish health and welfare of the animal model in halal science research
by: Raja Idris, Raja Ibrah, et al.
Published: (2022)

Isolation and identification of rhizospheric bacteria associated with lemongrass for bioremediation of dibenzofuran contaminated soil
by: Sanusi, Najwa Husna, et al.
Published: (2015)

Biotransformation of artemisinin and asiaticoside: Malaysian tropical plant phytochemicals
by: Omar, Muhammad Nor, et al.
Published: (2016)

Industrial training briefing for Bachelor of applied science in data analytics with honors
by: Sahimel Azwal, Sulaiman
Published: (2023)

Data science vs big data @ UTM big data centre
by: Shamsuddin, Siti Mariyam, et al.
Published: (2015)

Blockchain technology potential in halal industry
by: Halizan, Mohmood
Published: (2021)

Fatty acids as biological markers for symbiotic bacteria in Phyllidia varicosa and Phyllidiella pustulosa
by: Alqudah, Ali, et al.
Published: (2016)

Identification and phylogenetic inference in different mollucs nudibranch species via mitochondrial 16S rDNA
by: Alqudah, Ali, et al.
Published: (2015)

Black soldier fly larvae as alternative to conventional animal feed: an Islamic and science perspective
by: Jamaludin, Mohammad Aizat, et al.
Published: (2023)

Solving halal industry issues through research in Halal sciences
Published: (2024)

Data Science Project I and Data Science Project II Presentation Day
by: Wan Nur Syahidah, Wan Yusoff
Published: (2023)

Potensi Teknologi Blockchain dalam industri halal
by: Halizan, Mohmood
Published: (2021)

Biodiversity and marine biotechnology: a new era for the development of biotechnology industry
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2006)

Introduction to Faculty of Industrial Sciences & Technology
by: Saifful Kamaluddin, Muzakir
Published: (2015)

DNA barcoding of selected endangered species of Pahang river
by: John, Akbar, et al.
Published: (2015)

Artificial sensory techniques for halal authentication
by: Ismarti, Soheib, et al.
Published: (2020)

The role of Islamic banking in the development of halal science and industry in Nigeria
by: Bello, Nabil, et al.
Published: (2021)

Coral reef sea cucumbers in Malaysia
by: Kamarudin, Kamarul Rahim, et al.
Published: (2010)

Black soldier fly larvae as animal feed: implications on the halal status of meat products
by: Wan Khairuzzaman, Maryam, et al.
Published: (2021)

Integrated EIA-LCA: a tool towards Toyyib environment
by: Nordin, Noor Faizul Hadry
Published: (2024)

Studies on water quality and pathogenic bacteria in coastal water Langkawi, Malaysia
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2012)

DNA barcoding of pomfret in Peninsular Malaysia
by: John, Akbar, et al.
Published: (2015)

Contemporary Management and Science Issues in the Halal Industry
by: Abdullah, Kalthom, et al.
Published: (2019)

Critical control points and critical limits for industrial scale Halal poultry meat production
by: Rahman, Mohammad Tariqur, et al.
Published: (2014)