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Herbs as a feed additive in the broilers for the sustainability of local products

The purpose was to determine the comparison of giving herbal herbs through feed and drinking water to the productivities of broilers. The research took place in the Closed House Cage and Animal Science Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Eas...

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Bibliographic Details
Main Authors: Widodo, Wahyu, Sutanto, Adi, Dwi Rahayu, Imbang, Devi Anggraini, Aprilliana, Handayani, Trisakti, Hendroko Setyobudi, Roy, Mel, Maizirwan, Ngoc Huu, Nguyen
Format: Conference or Workshop Item
Language:English
English
Published: EDP Sciences 2023
Subjects:
S494.5.S86 Sustainable agriculture
Online Access:http://irep.iium.edu.my/105149/1/105149_Herbs%20as%20a%20feed%20additive.pdf
http://irep.iium.edu.my/105149/2/105149_Herbs%20as%20a%20feed%20additive_SCOPUS.pdf
http://irep.iium.edu.my/105149/
https://www.e3s-conferences.org/articles/e3sconf/abs/2023/11/e3sconf_3rdnrls2023_00037/e3sconf_3rdnrls2023_00037.html
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Internet

http://irep.iium.edu.my/105149/1/105149_Herbs%20as%20a%20feed%20additive.pdf
http://irep.iium.edu.my/105149/2/105149_Herbs%20as%20a%20feed%20additive_SCOPUS.pdf
http://irep.iium.edu.my/105149/
https://www.e3s-conferences.org/articles/e3sconf/abs/2023/11/e3sconf_3rdnrls2023_00037/e3sconf_3rdnrls2023_00037.html

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