Cover Image

Potential use of phytochemical extract as prebiotic compounds - a brief review

Our gastrointestinal tract's (GI) functioning is influenced by a diverse collection of bacteria. Prebiotics are one of the most promising strategies for changing the composition of the gut microbiota and the metabolic process. Prebiotics can be thought of as a 'food' for probiotics in...

Full description

Saved in:
Bibliographic Details
Main Authors: Kharuddin, Anis Athirah, Hasham, Rosnani, Ali, Fathilah, Adrus, Nadia, Jamaluddin, Jamarosliza, Abdul Rahman, Roshanida, Abdul Hamid, Mariani, Yaakob, Harisun
Format: Article
Language:English
Published: UTM Press 2023
Subjects:
TP Chemical technology
TP370 Food industry and trade
Online Access:http://irep.iium.edu.my/105131/6/105131_Potential%20use%20of%20phytochemical%20extract.pdf
http://irep.iium.edu.my/105131/
https://jomalisc.utm.my/index.php/jomalisc/article/view/26/39
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.105131
record_format dspace
spelling my.iium.irep.1051312023-06-14T01:22:46Z http://irep.iium.edu.my/105131/ Potential use of phytochemical extract as prebiotic compounds - a brief review Kharuddin, Anis Athirah Hasham, Rosnani Ali, Fathilah Adrus, Nadia Jamaluddin, Jamarosliza Abdul Rahman, Roshanida Abdul Hamid, Mariani Yaakob, Harisun TP Chemical technology TP370 Food industry and trade Our gastrointestinal tract's (GI) functioning is influenced by a diverse collection of bacteria. Prebiotics are one of the most promising strategies for changing the composition of the gut microbiota and the metabolic process. Prebiotics can be thought of as a 'food' for probiotics in general. Prebiotics in the diet have been shown in numerous studies to be an effective way to manipulate the intestinal microbiota through diet. This topic has attracted widespread attention and is being managed for the benefit of human health. Because of the rising demand for prebiotics, a new source of prebiotics is needed such as plants, one that is reasonably inexpensive when compared to commercially available prebiotics. Turmeric and Garcinia atroviridis are common and cheap cooking ingredients used in Malaysia that are rich in dietary polyphenols and able to modulate gut and intestinal microbiota. Therefore, the purpose of this review is to emphasize the prebiotic potential of naturally occurring non-digestible carbohydrates in various plants. UTM Press 2023-05-25 Article PeerReviewed application/pdf en http://irep.iium.edu.my/105131/6/105131_Potential%20use%20of%20phytochemical%20extract.pdf Kharuddin, Anis Athirah and Hasham, Rosnani and Ali, Fathilah and Adrus, Nadia and Jamaluddin, Jamarosliza and Abdul Rahman, Roshanida and Abdul Hamid, Mariani and Yaakob, Harisun (2023) Potential use of phytochemical extract as prebiotic compounds - a brief review. Journal of Materials in Life Sciences, 2 (1). pp. 82-87. E-ISSN 2976-3185 https://jomalisc.utm.my/index.php/jomalisc/article/view/26/39
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic TP Chemical technology
TP370 Food industry and trade
spellingShingle TP Chemical technology
TP370 Food industry and trade
Kharuddin, Anis Athirah
Hasham, Rosnani
Ali, Fathilah
Adrus, Nadia
Jamaluddin, Jamarosliza
Abdul Rahman, Roshanida
Abdul Hamid, Mariani
Yaakob, Harisun
Potential use of phytochemical extract as prebiotic compounds - a brief review
description Our gastrointestinal tract's (GI) functioning is influenced by a diverse collection of bacteria. Prebiotics are one of the most promising strategies for changing the composition of the gut microbiota and the metabolic process. Prebiotics can be thought of as a 'food' for probiotics in general. Prebiotics in the diet have been shown in numerous studies to be an effective way to manipulate the intestinal microbiota through diet. This topic has attracted widespread attention and is being managed for the benefit of human health. Because of the rising demand for prebiotics, a new source of prebiotics is needed such as plants, one that is reasonably inexpensive when compared to commercially available prebiotics. Turmeric and Garcinia atroviridis are common and cheap cooking ingredients used in Malaysia that are rich in dietary polyphenols and able to modulate gut and intestinal microbiota. Therefore, the purpose of this review is to emphasize the prebiotic potential of naturally occurring non-digestible carbohydrates in various plants.
format Article
author Kharuddin, Anis Athirah
Hasham, Rosnani
Ali, Fathilah
Adrus, Nadia
Jamaluddin, Jamarosliza
Abdul Rahman, Roshanida
Abdul Hamid, Mariani
Yaakob, Harisun
author_facet Kharuddin, Anis Athirah
Hasham, Rosnani
Ali, Fathilah
Adrus, Nadia
Jamaluddin, Jamarosliza
Abdul Rahman, Roshanida
Abdul Hamid, Mariani
Yaakob, Harisun
author_sort Kharuddin, Anis Athirah
title Potential use of phytochemical extract as prebiotic compounds - a brief review
title_short Potential use of phytochemical extract as prebiotic compounds - a brief review
title_full Potential use of phytochemical extract as prebiotic compounds - a brief review
title_fullStr Potential use of phytochemical extract as prebiotic compounds - a brief review
title_full_unstemmed Potential use of phytochemical extract as prebiotic compounds - a brief review
title_sort potential use of phytochemical extract as prebiotic compounds - a brief review
publisher UTM Press
publishDate 2023
url http://irep.iium.edu.my/105131/6/105131_Potential%20use%20of%20phytochemical%20extract.pdf
http://irep.iium.edu.my/105131/
https://jomalisc.utm.my/index.php/jomalisc/article/view/26/39
_version_ 1769841831335428096
score 13.211869

Similar Items